Egg white ovalbumin digestion mimicking physiological conditions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5640-5648

  López Fandiño, Rosina ^a   Martos, Gustavo ^a   Contreras, Patricia ^a   Molina, Elena ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

IgE binding; In vitro digestibility; Ovalbumin; Pancreatic enzymes; Pepsin; Physiological surfactants

Indexed keywords

EGG WHITE; SURFACTANT;

ARTICLE; DIGESTION; PH; SPECTROFLUOROMETRY;

DIGESTION; EGG WHITE; HYDROGEN-ION CONCENTRATION; SPECTROMETRY, FLUORESCENCE; SURFACE-ACTIVE AGENTS;

EID: 77952150551     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904538w     Document Type: Article

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