The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract

Bioactive Carbohydrates and Dietary Fibre

Volumn 4, Issue 2, 2014, Pages 155-169

  Brownlee, Iain ^a  

^a NEWCASTLE UNIVERSITY   (Singapore)

Author keywords

Dietary fibre; Gastric juice; Mastication; Saliva; Swallowing; Upper gastrointestinal cancer

Indexed keywords

BARRETT ESOPHAGUS; DIETARY FIBER; ESOPHAGUS; ESOPHAGUS CANCER; ESOPHAGUS DISEASE; EXOCRINE SECRETION; HEAD AND NECK CANCER; HORMONE RELEASE; HUMAN; MOUTH; OROPHARYNX; OROPHARYNX CANCER; PERIODONTAL DISEASE; PHYSICAL CHEMISTRY; PLANT; REVIEW; STOMACH; STOMACH CANCER; STOMACH DISEASE; STOMACH MOTILITY; STOMACH SECRETION; SWALLOWING; UPPER GASTROINTESTINAL TRACT;

EID: 84908498925     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2014.09.005     Document Type: Review

References (160)

1. Y. Akiba, and J.D. Kaunitz Duodenal luminal chemosensing; acid, ATP, and nutrients Current Pharmaceutical Design 20 16 2014 2760 2765
2. A. Allen, and G. Flemström Gastroduodenal mucus bicarbonate barrier: Protection against acid and pepsin American Journal of Physiology - Cell Physiology 288 1 57-1 2005 C1 C19
3. W.A. Alsanei, and J. Chen Studies of the oral capabilities in relation to bolus manipulations and the ease of initiating bolus flow Journal of Texture Studies 45 1 2014 1 12
4. F. Azpiroz, C. Feinle-Bisset, D. Grundy, and J. Tack Gastric sensitivity and reflexes: Basic mechanisms underlying clinical problems Journal of Gastroenterology 49 2 2014 206 218
5. A. Bessell, A.M. Glenny, S. Furness, J.E. Clarkson, R. Oliver, and D.I. Conway Interventions for the treatment of oral and oropharyngeal cancers: Surgical treatment Cochrane Database of Systematic Reviews (Online) 2011 9
6. L. Billy, E. Mehinagic, G. Royer, C.M. G.C. Renard, G. Arvisenet, and C. Prost Relationship between texture and pectin composition of two apple cultivars during storage Postharvest Biology and Technology 47 3 2008 315 324
7. S.A. Bingham, N.E. Day, R. Luben, P. Ferrari, N. Slimani, and T. Norat Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study Lancet 361 9368 2003 1496 1501
8. J.E. Blevins, and J.M. Ho Role of oxytocin signaling in the regulation of body weight Reviews in Endocrine and Metabolic Disorders 14 4 2013 311 329
9. L.M. Bogart, B.O. Cowgill, M.N. Elliott, D.J. Klein, J. Hawes-Dawson, and K. Uyeda A randomized controlled trial of students for nutrition and exercise: A community-based participatory research study Journal of Adolescent Health 2014
10. D.P. Bolhuis, C.G. Forde, Y. Cheng, H. Xu, N. Martin, and C. De Graaf Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day PLoS One 9 2014 4
11. C. Bonithon-Kopp, O. Kronborg, A. Giacosa, U. Räth, and J. Faivre Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: A randomised intervention trial Lancet 356 9238 2000 1300 1306
12. N.J. Bonne, and D.T. W. Wong Salivary biomarker development using genomic, proteomic and metabolomic approaches Genome Medicine 4 2012 10
13. C. Bosetti, S. Gallus, A. Trichopoulou, R. Talamini, S. Franceschi, and E. Negri Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract Cancer Epidemiology Biomarkers and Prevention 12 10 2003 1091 1094
14. A.A. M. Botterweck, P.A. Van Den Brandt, and R.A. Goldbohm Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: Results from a prospective study after 6.3 years of follow-up Cancer 88 4 2000 737 748
15. J. Bradbury, J.M. Thomason, N.J. A. Jepson, A.W. G. Walls, C.E. Mulvaney, and P.F. Allen Perceived chewing ability and intake of fruit and vegetables Journal of Dental Research 87 8 2008 720 725
16. I.A. Brownlee The physiological roles of dietary fibre Food Hydrocolloids 25 2 2011 238 250
17. I.A. Brownlee, C. Moore, M. Chatfield, D.P. Richardson, P. Ashby, and S.A. Kuznesof Markers of cardiovascular risk are not changed by increased whole-grain intake: The WHOLEheart study, a randomised, controlled dietary intervention British Journal of Nutrition 104 1 2010 125 134
18. A.M. J. Buchan Nutrient tasting and signaling mechanisms in the gut III. Endocrine cell recognition of luminal nutrients American Journal of Physiology - Gastrointestinal and Liver Physiology 277 6 40-6 1999 G1103 G1107
19. P.G. Cammisotto, C. Renaud, D. Gingras, E. Delvin, E. Levy, and M. Bendayan Endocrine and exocrine secretion of leptin by the gastric mucosa Journal of Histochemistry and Cytochemistry 53 7 2005 851 860
20. A.P. Chambers, D.A. Sandoval, and R.J. Seeley Integration of satiety signals by the central nervous system Current Biology 23 9 2013 R379 R388
21. W.A. H. Champa, M.I. S. Gill, B.V. C. Mahajan, and N.K. Arora Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless Postharvest Biology and Technology 91 2014 57 63
22. C.L. Chen, C.H. Yi, A.S. B. Chou, and T.T. Liu Esophageal solid bolus transit: Studies using combined multichannel intraluminal impedance and manometry in healthy volunteers Diseases of the Esophagus 26 1 2013 91 96
23. H. Chen, K.L. Tucker, B.I. Graubard, E.F. Heineman, R.S. Markin, and N.A. Potischman Nutrient intakes and adenocarcinoma of the esophagus and distal stomach Nutrition and Cancer 42 1 2002 33 40
24. J. Chen Food oral processing - A review Food Hydrocolloids 23 1 2009 1 25
25. J. Chen, Z. Liu, and S. Prakash Lubrication studies of fluid food using a simple experimental set up Food Hydrocolloids. 2014
26. J.A. Y. Cichero Thickening agents used for dysphagia management: Effect on bioavailability of water, medication and feelings of satiety Nutrition Journal 12 2013 1
27. M.J. Clark, and J.L. Slavin The effect of fiber on satiety and food intake: A systematic review Journal of the American College of Nutrition 32 3 2013 200 211
28. H.G. Coleman, L.J. Murray, B. Hicks, S.K. Bhat, A. Kubo, and D.A. Corley Dietary fiber and the risk of precancerous lesions and cancer of the esophagus: A systematic review and meta-analysis Nutrition Reviews 71 7 2013 474 482
29. M.M. Coogan, J.M. MacKeown, J.S. Galpin, and L.P. Fatti Microbiological impressions of teeth, saliva and dietary fibre can predict caries activity Journal of Dentistry 36 11 2008 892 899
30. C.D. Côté, M. Zadeh-Tahmasebi, B.A. Rasmussen, F.A. Duca, and T.K. T. Lam Hormonal signaling in the gut Journal of Biological Chemistry 289 17 2014 11642 11649
31. C. De Graaf, W.A. M. Blom, P.A. M. Smeets, A. Stafleu, and H.F. J. Hendriks Biomarkers of satiation and satiety American Journal of Clinical Nutrition 79 6 2004 946 961
32. E.W. De Menezes, E.B. Giuntini, M.C. T. Dan, F.A. H. Sardá, and F.M. Lajolo Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation Food Chemistry 140 3 2013 581 585
33. I. Depoortere Taste receptors of the gut: Emerging roles in health and disease Gut 63 1 2014 179 190
34. V. Edefonti, F. Bravi, C. La Vecchia, G. Randi, M. Ferraroni, and W. Garavello Nutrient-based dietary patterns and the risk of oral and pharyngeal cancer Oral Oncology 46 5 2010 343 348
35. V. Edefonti, M. Hashibe, F. Ambrogi, M. Parpinel, F. Bravi, and R. Talamini Nutrient-based dietary patterns and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium Annals of Oncology 23 7 2012 1869 1880
36. H.B. El-Serag, J.A. Satia, and L. Rabeneck Dietary intake and the risk of gastro-oesophageal reflux disease: A cross sectional study in volunteers Gut 54 1 2005 11 17
37. P.R. Ellis, C.W. C. Kendall, Y. Ren, C. Parker, J.F. Pacy, and K.W. Waldron Role of cell walls in the bioaccessibility of lipids in almond seeds American Journal of Clinical Nutrition 80 3 2004 604 613
38. A. Ericson, E.M. Nur, F. Petersson, and S. Kechagias The effects of capsaicin on gastrin secretion in isolated human antral glands: Before and after ingestion of red chilli Digestive Diseases and Sciences 54 3 2009 491 498
39. C. Ertekin, N. Kiylioglu, S. Tarlaci, A.B. Turman, Y. Secil, and I. Aydogdu Voluntary and reflex influences on the initiation of swallowing reflex in man Dysphagia 16 1 2001 40 47
40. A. Escribano Uzcudun, I. Rabanal Retolaza, P. Bravo Fernández, J.J. Sánchez Hernández, A. García Grande, and A. García García Nutrition and pharyngeal cancer: Results from a case-control study in Spain Head and Neck 24 9 2002 830 840
41. G. Eslamian, M. Jessri, B. Hajizadeh, T.I. Ibiebele, and B. Rashidkhani Higher glycemic index and glycemic load diet is associated with increased risk of esophageal squamous cell carcinoma: A case-control study Nutrition Research 33 9 2013 719 725
42. European Heart Network Diet, physical activity and cardiovascular disease prevention in Europe 2011 EHN Brussels
43. D. Festi, E. Scaioli, F. Baldi, A. Vestito, F. Pasqui, and A.R. Di Biase Body weight, lifestyle, dietary habits and gastroesophageal reflux disease World Journal of Gastroenterology 15 14 2009 1690 1701
44. M. Figler, I. Szabó, and G. Mózsik Effects of pectin-induced passive linkage of gastric H+ on the gastric acid secretion and on the development of ethanol- and salicylate-induced gastric mucosal lesions in rats Journal of Physiology Paris 93 6 1999 495 499
45. S. Fiorucci, E. Distrutti, B. Federici, B. Palazzetti, M. Baldoni, and A. Morelli PAR-2 modulates pepsinogen secretion from gastric-isolated chief cells American Journal of Physiology - Gastrointestinal and Liver Physiology 285 3 48-3 2003 G611 G620
46. S. Fiszman, and P. Varela The role of gums in satiety/satiation. A review Food Hydrocolloids 32 1 2013 147 154
47. S. Fiszman, P. Varela, P. Díaz, M.B. Linares, and M.D. Garrido What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals Food Research International 62 2014 551 560
48. H.J. Flint The impact of nutrition on the human microbiome Nutrition Reviews 70 Suppl. 1 2012 S10 S13
49. P.J. Ford, and C.S. Farah Early detection and diagnosis of oral cancer: Strategies for improvement Journal of Cancer Policy 1 1-2 2013 e2 e7
50. J.B. Furness Types of neurons in the enteric nervous system Journal of the Autonomic Nervous System 81 1-3 2000 87 96
51. S. Furness, A.M. Glenny, H.V. Worthington, S. Pavitt, R. Oliver, and J.E. Clarkson Interventions for the treatment of oral cavity and oropharyngeal cancer: Chemotherapy Cochrane Database of Systematic Reviews (Online) 2011 4
52. A.M. Glenny, S. Furness, H.V. Worthington, D.I. Conway, R. Oliver, and J.E. Clarkson Interventions for the treatment of oral cavity and oropharyngeal cancer: Radiotherapy Cochrane Database of Systematic reviews (Online) 2010 12
53. K.L. Goh, and N. Parasakthi The racial cohort phenomenon: Seroepidemiology of Helicobacter pylori infection in a multiracial South-East Asian country European Journal of Gastroenterology and Hepatology 13 2 2001 177 183
54. S.M. Griffin, A.G. N. Robertson, A.J. Bredenoord, I.A. Brownlee, R. Stovold, and M. Brodlie Aspiration and allograft injury secondary to gastroesophageal reflux occur in the immediate post-lung transplantation period (Prospective Clinical Trial) Annals of Surgery 258 5 2013 705 712
55. M. Guzmán, A. Sánchez, M.C. Salas, F. Del Moral, and J.L. Valenzuela Relationship between pectin-methyl esterase activity and softening in 'Raf' tomato fruit In Acta Horticulturae 934 2012 1291 1296
56. S. Harada, S. Tanaka, Y. Takahashi, H. Matsumura, C. Shimamoto, and T. Nakano Inhibition of Ca2+-regulated exocytosis by levetiracetam, a ligand for SV2A, in antral mucous cells of guinea pigs European Journal of Pharmacology 721 1-3 2013 185 192
57. J.O. Hayat, S. Gabieta-Somnez, E. Yazaki, J.Y. Kang, A. Woodcock, and P. Dettmar Pepsin in saliva for the diagnosis of gastro-oesophageal reflux disease Gut 2014
58. J.R. Hebert, P.C. Gupta, R.B. Bhonsle, H. Mehta, W. Zheng, and M. Sanderson Dietary exposures and oral precancerous lesions in Srikakulam District, Andhra Pradesh, India Public Health Nutrition 5 2 2002 303 312
59. P.M. Hellström, P. Grybäck, and H. Jacobsson The physiology of gastric emptying Best Practice and Research: Clinical Anaesthesiology 20 3 2006 397 407
60. R. Herman, Y. Gao, and N. Storer Acid-induced unfolding kinetics in simulated gastric digestion of proteins Regulatory Toxicology and Pharmacology 46 1 2006 93 99
61. D. Houghton, M.D. Wilcox, I.A. Brownlee, P. Chater, C.J. Seal, and J.P. Pearson Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta Food Chemistry 151 2014 352 357
62. G.R. Howe, E. Benito, R. Castelleto, J. Cornée, J. Estève, and R.P. Gallagher Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 case-control studies Journal of the National Cancer Institute 84 24 1992 1887 1895
63. M.D. Howell, V. Novack, P. Grgurich, D. Soulliard, L. Novack, and M. Pencina Iatrogenic gastric acid suppression and the risk of nosocomial Clostridium difficile infection Archives of Internal Medicine 170 9 2010 784 790
64. F.B. Hu, J.E. Manson, M.J. Stampfer, G. Colditz, S. Liu, and C.G. Solomon Diet, lifestyle, and the risk of type 2 diabetes mellitus in women New England Journal of Medicine 345 11 2001 790 797
65. H.C. Hung, G. Colditz, and K.J. Joshipura The association between tooth loss and the self-reported intake of selected CVD-related nutrients and foods among US women Community Dentistry and Oral Epidemiology 33 3 2005 167 173
66. Y. Inoue, M. Sasai, S. Shiga, and H. Moritaka Effects of gel amount and mastication on the velocity of agar and gelatin gels passing through the pharynx Nippon Shokuhin Kagaku Kogaku Kaishi 56 5 2009 261 270
67. H. Isackson, and C.C. Ashley Secretory functions of the gastrointestinal tract Surgery (United Kingdom) 32 8 2014 396 403
68. K. Iwakiri, Y. Hayashi, M. Kotoyori, Y. Tanaka, A. Kawakami, and C. Sakamoto Transient lower esophageal sphincter relaxations (TLESRs) are the major mechanism of gastroesophageal reflux but are not the cause of reflux disease Digestive Diseases and Sciences 50 6 2005 1072 1077
69. P. Janssen, P. Vanden Berghe, S. Verschueren, A. Lehmann, I. Depoortere, and J. Tack Review article: The role of gastric motility in the control of food intake Alimentary Pharmacology and Therapeutics 33 8 2011 880 894
70. P. Janssen, S. Verschueren, and J. Tack Intragastric pressure as a determinant of food intake Neurogastroenterology and Motility 24 7 2012 612 (e268)
71. M.C. Jarvis Plant cell walls: Supramolecular assemblies Food Hydrocolloids 25 2 2011 257 262
72. L. Jiao, J.R. Kramer, M. Rugge, P. Parente, G. Verstovsek, and A. Alsarraj Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus Cancer Causes and Control 24 5 2013 1005 1014
73. D.M. Jolliffe Practical gastric physiology Continuing Education in Anaesthesia, Critical Care and Pain 9 6 2009 173 177
74. J.M. Jones CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap' Nutrition Journal 13 2014 1
75. A.E. Kaoutari, F. Armougom, J.I. Gordon, D. Raoult, and B. Henrissat The abundance and variety of carbohydrate-active enzymes in the human gut microbiota Nature Reviews Microbiology 11 7 2013 497 504
76. T.J. Key, P.N. Appleby, F.L. Crowe, K.E. Bradbury, J.A. Schmidt, and R.C. Travis Cancer in British vegetarians: Updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans American Journal of Clinical Nutrition 100 Suppl. 1 2014 378S 385S
77. M. Kidd, ∅. Hauso, I. Drozdov, B.I. Gustafsson, and I.M. Modlin Delineation of the chemomechanosensory regulation of gastrin secretion using pure rodent G cells Gastroenterology 137 1 2009 231 241 (e210)
78. H. Koç, E. Çakir, C.J. Vinyard, G. Essick, C.R. Daubert, and M.A. Drake Adaptation of oral processing to the fracture properties of soft solids Journal of Texture Studies 45 1 2014 47 61
79. K. Kondo, A. Ishikado, K. Morino, Y. Nishio, S. Ugi, and S. Kajiwara A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: A pilot study Nutrition Research 34 6 2014 491 498
80. F. Kong, M.H. Oztop, R.P. Singh, and M.J. McCarthy Physical changes in white and brown rice during simulated gastric digestion Journal of Food Science 76 6 2011 E450 E457
81. M. Kratz, T. Baars, and S. Guyenet The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease European Journal of Nutrition 52 1 2013 1 24
82. A.R. Kristal, P.L. Blount, J.M. Schenk, C.A. Sanchez, P.S. Rabinovitch, and R.D. Odze Low-fat, high fruit and vegetable diets and weight loss do not affect biomarkers of cellular proliferation in Barrett esophagus Cancer Epidemiology Biomarkers and Prevention 14 10 2005 2377 2383
83. A. Kubo, G. Block, C.P. Quesenberry Jr, P. Buffler, and D.A. Corley Effects of dietary fiber, fats, and meat intakes on the risk of barrett's esophagus Nutrition and Cancer 61 5 2009 607 616
84. V. Kumar, A.K. Sinha, H.P. S. Makkar, G. de Boeck, and K. Becker Dietary roles of non-starch polysachharides in human nutrition: A review Critical Reviews in Food Science and Nutrition 52 10 2012 899 935
85. S. Kuznesof, I.A. Brownlee, C. Moore, D.P. Richardson, S.A. Jebb, and C.J. Seal WHOLEheart study participant acceptance of wholegrain foods Appetite 59 1 2012 187 193
86. C. La Vecchia, L. Chatenoud, E. Negri, and S. Franceschi Session: Whole cereal grains, fibre and human cancer wholegrain cereals and cancer in Italy Proceedings of the Nutrition Society 62 1 2003 45 49
87. T.K. Lam, A.J. Cross, N. Freedman, Y. Park, A.R. Hollenbeck, and A. Schatzkin Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP diet and health study Cancer Causes and Control 22 10 2011 1405 1414
88. T.M. Larsen, S. Dalskov, M. Van Baak, S. Jebb, A. Kafatos, and A. Pfeiffer The diet, obesity and genes (diogenes) dietary study in eight European countries - A comprehensive design for long-term intervention Obesity Reviews 11 1 2010 76 91
89. G. Lazzeri, A. Pammolli, E. Azzolini, R. Simi, V. Meoni, and D.R. De Wet Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: A cross-sectional study Nutrition Journal 12 2013 1
90. B.J. D. Le Révérend, L.R. Edelson, and C. Loret Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood British Journal of Nutrition 111 3 2014 403 414
91. T.J. Little, A. Russo, J.H. Meyer, M. Horowitz, D.R. Smyth, and M. Bellon Free Fatty Acids Have More Potent Effects on Gastric Emptying Gut Hormones, and Appetite Than Triacylglycerides Gastroenterology 133 4 2007 1124 1131
92. L. Lombardo, M. Foti, O. Ruggia, and A. Chiecchio Increased incidence of small intestinal bacterial overgrowth during proton pump inhibitor therapy Clinical Gastroenterology and Hepatology 8 6 2010 504 508
93. J.P. Lund, and A. Kolta Generation of the central masticatory pattern and its modification by sensory feedback Dysphagia 21 3 2006 167 174
94. L.D. P. Magri, L.M. Batista, A.B. A. Almeida, E. Farias-Silva, M.A. Areas, and A.R. M. Souza Brito Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats Nutrition Research 27 2 2007 109 112
95. H. Majmudar, V. Mourya, S. Devdhe, and R. Chandak Pharmaceutical applications of Ispaghula Husk: Mucilage International Journal of Pharmaceutical Sciences Review and Research 18 1 2013 49 55
96. W. Makkumrai, G.E. Anthon, H. Sivertsen, S.E. Ebeler, F. Negre-Zakharov, and D.M. Barrett Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Bartlett' pears Postharvest Biology and Technology 97 2014 44 61
97. L. Marciani, P.A. Gowland, R.C. Spiller, P. Manoj, R.J. Moore, and P. Young Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI American Journal of Physiology - Gastrointestinal and Liver Physiology 280 6 43-6 2001 G1227 G1233
98. L. Marciani, S.E. Pritchard, C. Hellier-Woods, C. Costigan, C.L. Hoad, and P.A. Gowland Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: Novel MRI insights European Journal of Clinical Nutrition 67 7 2013 754 758
99. S.T. Mayne, H.A. Risch, R. Dubrow, W.H. Chow, M.D. Gammon, and T.L. Vaughan Nutrient intake and risk of subtypes of esophageal and gastric cancer Cancer Epidemiology Biomarkers and Prevention 10 10 2001 1055 1062
100. P.B. Mellen, A.D. Liese, J.A. Tooze, M.Z. Vitolins, L.E. Wagenknecht, and D.M. Herrington Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: The Insulin Resistance Atherosclerosis Study American Journal of Clinical Nutrition 85 6 2007 1495 1502
101. A.T. Merchant, W. Pitiphat, M. Franz, and K.J. Joshipura Whole-grain and fiber intakes and periodontitis risk in men American Journal of Clinical Nutrition 83 6 2006 1395 1400
102. H.G. Mulholland, M.M. Cantwell, L.A. Anderson, B.T. Johnston, R.G. P. Watson, and S.J. Murphy Glycemic index, carbohydrate and fiber intakes and risk of reflux esophagitis, Barrett's esophagus, and esophageal adenocarcinoma Cancer Causes and Control 20 3 2009 279 288
103. T. Nakahari, S. Fujiwara, C. Shimamoto, K. Kojima, K.I. Katsu, and Y. Imai cAMP modulation of Ca2+-regulated exocytosis in ACh-stimulated antral mucous cells of guinea pig American Journal of Physiology - Gastrointestinal and Liver Physiology 282 5 45-5 2002 G844 G856
104. G.M. Naylor, T. Gotoda, M. Dixon, T. Shimoda, L. Gatta, and R. Owen Why does Japan have a high incidence of gastric cancer? Comparison of gastritis between UK and Japanese patients Gut 55 11 2006 1545 1552
105. T. Nishino The swallowing reflex and its significance as an airway defensive reflex (Jan) Frontiers in Physiology 3 2013
106. A.M. Y. Nomura, J.H. Hankin, L.N. Kolonel, L.R. Wilkens, M.T. Goodman, and G.N. Stemmermann Case-control study of diet and other risk factors for gastric cancer in Hawaii (United States) Cancer Causes and Control 14 6 2003 547 558
107. A. Pauwels, E. Altan, and J. Tack The gastric accommodation response to meal intake determines the occurrence of transient lower esophageal sphincter relaxations and reflux events in patients with gastro-esophageal reflux disease Neurogastroenterology and Motility 26 4 2014 581 588
108. S. Pavitt, J.E. Clarkson, D.I. Conway, A.M. Glenny, M. Macluskey, and R.J. Oliver Interventions for the treatment of oral and oropharyngeal cancers: Immunotherapy/biotherapy Cochrane Database of Systematic Reviews 4) 2007
109. J.P. Pearson, and I.A. Brownlee Structure and function of the stomach M.J. Sadler, J.J. Strain, B. Caballero, Encylopaedia of human nutrition 2005 Academic Press London
110. Pearson, J. P., Parikh, S., Robertson, A. G. N., Stovold, R., & Brownlee, I. A. (2012). Pepsins. In: Effects, diagnosis and management of extra-esophageal reflux, (pp. 29-41).
111. A.M. Pedersen, A. Bardow, S.B. Jensen, and B. Nauntofte Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion Oral Diseases 8 3 2002 117 129
112. M. Phillipson, M.E. V. Johansson, J. Henriksnäs, J. Petersson, S.J. Gendler, and S. Sandler The gastric mucus layers: Constituents and regulation of accumulation American Journal of Physiology - Gastrointestinal and Liver Physiology 295 4 2008 G806 G812
113. T. Piche, F. Zerbib, S. Bruley Des Varannes, C. Cherbut, Y. Anini, and C. Roze Modulation by colonic fermentation of LES function in humans American Journal of Physiology - Gastrointestinal and Liver Physiology 278 4 41-4 2000 G578 G584
114. B.L. Pihlstrom, B.S. Michalowicz, and N.W. Johnson Periodontal diseases Lancet 366 9499 2005 1809 1820
115. S. Popa Nita, M. Murith, H. Chisholm, and J. Engmann Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions Dysphagia 28 2 2013 245 252
116. U.S. Ramasamy, K. Venema, H. Gruppen, and H.A. Schols The fate of chicory root pulp polysaccharides during fermentation in the TNO in vitro model of the colon (TIM-2) Bioactive Carbohydrates and Dietary Fibre 4 1 2014 48 57
117. E.B. Rimm, A. Ascherio, E. Giovannucci, D. Spiegelman, M.J. Stampfer, and W.C. Willett Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men Journal of the American Medical Association 275 6 1996 447 451
118. N.B. Roberts Review article: Human pepsins - Their multiplicity, function and role in reflux disease Alimentary Pharmacology and Therapeutics 24 Suppl. 2 2006 2 9
119. M. Rutegård, H. Nordenstedt, Y. Lu, J. Lagergren, and P. Lagergren Sex-specific exposure prevalence of established risk factors for oesophageal adenocarcinoma British Journal of Cancer 103 5 2010 735 740
120. M. Saqui-Salces, W.E. Dowdle, J.F. Reiter, and J.L. Merchant A high-fat diet regulates gastrin and acid secretion through primary cilia FASEB Journal 26 8 2012 3127 3139
121. S. Satchithanandam, D.M. Klurfeld, R.J. Calvert, and M.M. Cassidy Effects of dietary fibers on gastrointestinal mucin in rats Nutrition Research 16 7 1996 1163 1177
122. M.R. Savoca, T.A. Arcury, X. Leng, H. Chen, R.A. Bell, and A.M. Anderson Severe tooth loss in older adults as a key indicator of compromised dietary quality Public Health Nutrition 13 4 2010 466 474
123. A. Schatzkin, E. Lanza, D. Corle, P. Lance, F. Iber, and B. Caan Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas New England Journal of Medicine 342 16 2000 1149 1155
124. M.L. Schubert, and D.A. Peura Control of gastric acid secretion in health and disease Gastroenterology 134 7 2008 1842 1860
125. B.L. Schulz, J. Cooper-White, and C.K. Punyadeera Saliva proteome research: Current status and future outlook Critical Reviews in Biotechnology 33 3 2013 246 259
126. N. Schwartz, E.K. Kaye, M.E. Nunn, A. Spiro Iii, and R.I. Garcia High-fiber foods reduce periodontal disease progression in men aged 65 and older: The Veterans Affairs Normative Aging study/dental longitudinal study Journal of the American Geriatrics Society 60 4 2012 676 683
127. A. Shafik, O. El Sibai, A.A. Shafik, and I.A. Shafik Mechanism of gastric emptying through the pyloric sphincter: A human study Medical Science Monitor 13 1 2007 CR24 CR29
128. A. Sheiham, and J. Steele Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people? Public Health Nutrition 4 3 2001 797 803
129. Q. Shen, L. Zhao, and K.M. Tuohy High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro European Journal of Nutrition 51 6 2012 693 705
130. C. Shimizu, M. Kihara, S. Aoe, S. Araki, K. Ito, and K. Hayashi Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men - A randomized, double-blinded, placebo-controlled trial Plant Foods for Human Nutrition 63 1 2008 21 25
131. M.S. Shobha, L.R. Gowda, and R.N. Tharanathan A novel catalysis by porcine pepsin in debranching guar galactomannan Carbohydrate Polymers 102 1 2014 615 621
132. S. Singh, S.K. Garg, P.P. Singh, P.G. Iyer, and H.B. El-Serag Acid-suppressive medications and risk of oesophageal adenocarcinoma in patients with barrett's oesophagus: A systematic review and meta-analysis Gut 63 8 2014 1229 1237
133. M. Soler, C. Bosetti, S. Franceschi, E. Negri, P. Zambon, and R. Talamini Fiber intake and the risk of oral, pharyngeal and esophageal cancer International Journal of Cancer 91 3 2001 283 287
134. H. Song, J.S. Peng, D.S. Yao, Z.L. Yang, H.L. Liu, and Y.K. Zeng Serum metabolic profiling of human gastric cancer based on gas chromatography/mass spectrometry Brazilian Journal of Medical and Biological Research 45 1 2012 78 85
135. S.J. Spechler Barrett esophagus and risk of esophageal cancer: A clinical review JAMA - Journal of the American Medical Association 310 6 2013 627 636
136. C.M. Steele, and P.H. H.M. Van Lieshout Influence of bolus consistency on lingual behaviors in sequential swallowing Dysphagia 19 3 2004 192 206
137. Sworn, G., Kerdavid, E., & Fayos, J. (2008). The role of hydrocolloids in the management of dysphagia. In: Gums and stabilisers for the food industry 14, (pp. 392-401).
138. F. Takabayashi, and H. Sekiguchi Viscous methyl cellulose solution thickens gastric mucosa and increases the number of gland mucous cells in mice British Journal of Nutrition 110 7 2013 1195 1200
139. L. Tang, F. Xu, T. Zhang, J. Lei, C.W. Binns, and A.H. Lee Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China Cancer Epidemiology 37 6 2013 893 896
140. I. Tarascou, J.M. Souquet, J.P. Mazauric, S. Carrillo, S. Coq, and F. Canon The hidden face of food phenolic composition Archives of Biochemistry and Biophysics 501 1 2010 16 22
141. C. Taylor, A. Allen, P.W. Dettmar, and J.P. Pearson Two rheologically different gastric mucus secretions with different putative functions Biochimica et Biophysica Acta - General Subjects 1674 2 2004 131 138
142. P. Terry, J. Lagergren, W. Ye, A. Wolk, and O. Nyrén Inverse association between intake of cereal fiber and risk of gastric cardia cancer Gastroenterology 120 2 2001 387 391
143. K. Torii, H. Uneyama, and E. Nakamura Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption Journal of Gastroenterology 48 4 2013 442 451
144. P. Touyarou, C. Sulmont-Rossé, A. Gagnaire, S. Issanchou, and L. Brondel Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake Appetite 58 2 2012 575 581
145. D.J. Van Daele, V.P. S. Fazan, K. Agassandian, and M.D. Cassell Amygdala connections with jaw, tongue and laryngo-pharyngeal premotor neurons Neuroscience 177 93-113 2011
146. A. van der Bilt, L. Engelen, L.J. Pereira, H.W. van der Glas, and J.H. Abbink Oral physiology and mastication Physiology and Behavior 89 1 2006 22 27
147. D.H. Veeregowda, H.J. Busscher, A. Vissink, D.J. Jager, P.K. Sharma, and H.C. van der Mei Role of structure and glycosylation of adsorbed protein films in biolubrication PLoS One 7 2012 8
148. P. Vijayvargiya, M. Camilleri, A. Shin, M. Breen, and D. Burton Simplifying the measurement of gastric accommodation using SPECT Neurogastroenterology and Motility 25 6 2013 542 546
149. A.J. Wanders, M. Mars, K.J. Borgonjen-Van Den Berg, C. De Graaf, and E.J. M. Feskens Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: Post-ingestive effects International Journal of Obesity 38 6 2014 794 800
150. K. Wendin, S. Ekman, M. Bülow, O. Ekberg, D. Johansson, and E. Rothenberg Objective and quantitative definitions of modified food textures based on sensory and rheological methodology Food and Nutrition Research 2010 54
151. M.J. S. Wickham, R.M. Faulks, J. Mann, and G. Mandalari The design, operation, and application of a dynamic gastric model Dissolution Technologies 19 3 2012 15 22
152. T.M. S. Wolever, S.M. Tosh, A.L. Gibbs, J. Brand-Miller, A.M. Duncan, and V. Hart Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: A randomized clinical trial American Journal of Clinical Nutrition 92 4 2010 723 732
153. World Cancer Research Fund/American Institute for Cancer Research Food, nutrition, physical activity and the prevention of cancer: a global perspective 2007 AICR Washington DC
154. A.H. Wu, C.C. Tseng, J. Hankin, and L. Bernstein Fiber intake and risk of adenocarcinomas of the esophagus and stomach Cancer Causes and Control 18 7 2007 713 722
155. Y. Yamagata, A. Izumi, F. Egashira, K.I. Miyamoto, and J. Kayashita Determination of a suitable shear rate for thickened liquids easy for the elderly to swallow Food Science and Technology Research 18 3 2012 363 369
156. M. Yamaguchi, R. Nakajima, and K. Kasai Mechanoreceptors, nociceptors, and orthodontic tooth movement Seminars in Orthodontics 18 4 2012 249 256
157. M.R. Yeomans, K. McCrickerd, J.M. Brunstrom, and L. Chambers Effects of repeated consumption on sensory-enhanced satiety British Journal of Nutrition 111 6 2014 1137 1144
158. J. Zhang, J. Bowers, L. Liu, S. Wei, G.A. N. Gowda, and Z. Hammoud Esophageal cancer metabolite biomarkers detected by LC-MS and NMR methods PLoS One 7 2012 1
159. Z. Zhang, G. Xu, M. Ma, J. Yang, and X. Liu Dietary fiber intake reduces risk for gastric cancer: A meta-analysis Gastroenterology 145 1 2013 113 120 (e113)
160. V.A. Zolotarev Dietary free amino acids and the gastric phase of digestion Current Pharmaceutical Design 20 16 2014 2731 2737