Adaptation of Oral Processing to the Fracture Properties of Soft Solids

Journal of Texture Studies

Volumn 45, Issue 1, 2014, Pages 47-61

  Koc H ^a   Cakir E ^b   Vinyard, C J ^c   Essick, G ^d   Daubert, C R ^a   Drake, M A ^a   Osborne, J ^a   Foegeding, E A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Northeast Ohio Medical University ^*

^c Northeast Ohio Medical University   (United States)

^d UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Electromyography; Fracture properties; Gel texture; Jaw tracking; Oral processing; Rheology

Indexed keywords

EID: 84895065389     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12051     Document Type: Article

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