Thickening agents used for dysphagia management: Effect on bioavailability of water, medication and feelings of satiety

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Cichero, Julie A Y ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Bioavailability; Dysphagia; Gum; Medication; Satiety; Starch; Thickened liquids

Indexed keywords

CARRAGEENAN; DIGOXIN; GALACTOMANNAN; GUAR GUM; PENICILLIN DERIVATIVE; PREDNISOLONE; STARCH; THICKENING AGENT; WATER; XANTHAN;

ARTICLE; DRUG BIOAVAILABILITY; DRUG RELEASE; DYSPHAGIA; FLAVOR; HUMAN; SATIETY; SMALL INTESTINE ABSORPTION; STOMACH ABSORPTION; STOMACH EMPTYING; VISCOSITY; ANALYSIS; BEVERAGE; BIOAVAILABILITY; DEGLUTITION DISORDERS; DEHYDRATION; DISEASE MANAGEMENT; FLUID THERAPY; METABOLISM; PREVALENCE; PROCEDURES;

BEVERAGES; BIOLOGICAL AVAILABILITY; DEGLUTITION DISORDERS; DEHYDRATION; DISEASE MANAGEMENT; FLUID THERAPY; HUMANS; PREVALENCE; SATIATION; WATER;

EID: 84876798537     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-54     Document Type: Article

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