WHOLEheart study participant acceptance of wholegrain foods

Appetite

Volumn 59, Issue 1, 2012, Pages 187-193

  Kuznesof, Sharron ^a   Brownlee, Iain A ^a,b   Moore, Carmel ^c   Richardson, David P ^d   Jebb, Susan A ^c   Seal, Chris J ^a,b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c MEDICAL RESEARCH COUNCIL   (United Kingdom)

^d DPR Nutrition   (United Kingdom)

Author keywords

Dietary acceptance; Focus groups; Qualitative research; Trial acceptance; Wholegrain foods

Indexed keywords

LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; COOKING; DIET; DIETARY INTAKE; FEMALE; FOOD; GRAIN; HUMAN; MALE; QUALITATIVE RESEARCH; RANDOMIZATION; TASTE PREFERENCE; WELLBEING; WHOLEGRAIN FOOD;

CARDIOVASCULAR DISEASES; CEREALS; CHOLESTEROL, LDL; DIET; DIETARY FIBER; FEMALE; FOCUS GROUPS; FOOD HABITS; HUMANS; INTERVENTION STUDIES; MALE; QUALITATIVE RESEARCH; RISK FACTORS;

EID: 84861219383     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.04.014     Document Type: Article

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