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Volumn 23, Issue 7, 2012, Pages 1869-1880

Nutrient-based dietary patterns and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

(17)  Edefonti, V a   Hashibe, M b   Ambrogi, F a   Parpinel, M c   Bravi, F a,d   Talamini, R e   Levi, F f   Yu, G g   Morgenstern, H h   Kelsey, K i   Mcclean, M j   Schantz, S g   Zhang, Z k   Chuang, S l   Boffetta, P m,n   La vecchia, C a,d   Decarli, A a,o  


Author keywords

Diet; Dietary patterns; Factor analysis; Head and neck cancer; INHANCE; Nutrients

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; HEAD AND NECK CANCER; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PATIENT SELECTION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR;

EID: 84864297722     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdr548     Document Type: Article
Times cited : (68)

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