Physical Changes in White and Brown Rice during Simulated Gastric Digestion

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Kong, Fanbin ^a   Oztop, Mecit Halil ^a   Singh, R Paul ^a,b   Mccarthy, Michael J ^a,c  

^a Univ of California   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Diffusion; Emptying; Gastric digestion; Magnetic resonance imaging (MRI); PH

Indexed keywords

WATER;

ARTICLE; AUDIOVISUAL EQUIPMENT; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; DIFFUSION; DIGESTION; FLOW KINETICS; FUNCTIONAL FOOD; HUMAN; MECHANICS; METABOLISM; NUCLEAR MAGNETIC RESONANCE IMAGING; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; PLANT SEED; RICE; SOLUBILITY; STOMACH JUICE; ULTRASTRUCTURE; UNITED STATES; VISCOSITY;

DIETARY FIBER; DIFFUSION; DIGESTION; FUNCTIONAL FOOD; GASTRIC JUICE; GASTROINTESTINAL CONTENTS; HUMANS; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE IMAGING; MECHANICAL PHENOMENA; MODELS, ANATOMIC; ORYZA SATIVA; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; RHEOLOGY; SEEDS; SOLUBILITY; UNITED STATES; VISCOSITY; WATER;

EID: 79961108736     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02271.x     Document Type: Article

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