Modulation by colonic fermentation of LES function in humans

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 278, Issue 4 41-4, 2000, Pages

  Piche, Thierry ^a   Zerbib, Frank ^a   Bruley Des Varannes, Stanislas ^a   Cherbut, Christine ^b   Anini, Younès ^c   Roze, Claude ^c   Le Quellec, Alain ^c   Galmiche, Jean Paul ^a  

^a HÔTEL DIEU   (France)

^b CEMAGREF   (France)

^c INSERM   (France)

Author keywords

Esophageal manometry; Gastroesophageal reflux; Oxyntomodulin; Peptide YY; Short chain fatty acids

Indexed keywords

LACTOSE; OXYNTOMODULIN; PEPTIDE YY; SHORT CHAIN FATTY ACID;

ADULT; ARTICLE; BLOOD LEVEL; COLON; CONTROLLED STUDY; ESOPHAGUS MANOMETRY; ESOPHAGUS MOTILITY; ESOPHAGUS PH; FEMALE; FERMENTATION; GASTROESOPHAGEAL REFLUX; HUMAN; LOWER ESOPHAGUS SPHINCTER; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0034001347     PISSN: 01931857     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpgi.2000.278.4.g578     Document Type: Article

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