Effects of dietary fiber, fats, and meat intakes on the risk of barrett's esophagus

Nutrition and Cancer

Volumn 61, Issue 5, 2009, Pages 607-616

  Kubo, Ai ^a   Block, Gladys ^b   Quesenberry Jr , Charles P ^a   Buffler, Patricia ^b   Corley, Douglas A ^a,c  

^a KAISER PERMANENTE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BARRETT ESOPHAGUS; CANCER RISK; CONTROLLED STUDY; DIETARY FIBER; ESOPHAGEAL ADENOCARCINOMA; FEMALE; FOOD INTAKE; GASTROESOPHAGEAL REFLUX; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; RISK FACTOR;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BARRETT ESOPHAGUS; CALIFORNIA; CASE-CONTROL STUDIES; COOKERY; DIETARY FATS; DIETARY FIBER; ESOPHAGEAL NEOPLASMS; FATTY ACIDS, OMEGA-3; FEMALE; GASTROESOPHAGEAL REFLUX; HUMANS; MALE; MEAT; MIDDLE AGED; PRECANCEROUS CONDITIONS; RISK FACTORS; TRANS FATTY ACIDS; YOUNG ADULT;

ANIMALIA;

EID: 70449716043     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580902846585     Document Type: Article

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