Nutrient-based dietary patterns and the risk of oral and pharyngeal cancer

Oral Oncology

Volumn 46, Issue 5, 2010, Pages 343-348

  Edefonti, Valeria ^a   Bravi, Francesca ^a,b   La Vecchia, Carlo ^a,b   Randi, Giorgia ^b   Ferraroni, Monica ^a   Garavello, Werner ^b,c   Franceschi, Silvia ^d   Talamini, Renato ^e   Boffetta, Paolo ^f,g,h   Decarli, Adriano ^a,i  

^a UNIVERSITY OF MILAN   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILANO BICOCCA   (Italy)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^e CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^f INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

^g MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^h HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

ⁱ NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Case control study; Diet; Dietary patterns; Factor analysis; Head and neck cancer; Nutrients; Oral cancer; Pharyngeal cancer

Indexed keywords

NICOTINIC ACID; RETINOL; STARCH; UNSATURATED FATTY ACID; VITAMIN;

ANIMAL PRODUCT; ARTICLE; CANCER RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; FIBER; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MOUTH CANCER; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NUTRIENT; PHARYNX CANCER; PRIORITY JOURNAL; RELIABILITY; REPRODUCIBILITY;

CASE-CONTROL STUDIES; DIET; DIETARY FATS, UNSATURATED; DIETARY FIBER; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; LOGISTIC MODELS; MALE; MEAT PRODUCTS; MOUTH NEOPLASMS; PHARYNGEAL NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; VEGETABLES; VITAMINS;

EID: 77950920354     PISSN: 13688375     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.oraloncology.2009.11.017     Document Type: Article

References (39)

1. La Vecchia C., Negri E., Franceschi S., Parazzini F., and Decarli A. Differences in dietary intake with smoking, alcohol and education. Nutr Cancer 17 (1992) 297-304
2. D'Avanzo B., La Vecchia C., Braga C., Franceschi S., Negri E., and Parpinel M. Nutrient intake according to education, smoking, and alcohol in Italian women. Nutr Cancer 28 1 (1997) 46-51
3. Hu F.B. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13 1 (2002) 3-9
4. Trichopoulou A., Kouris-Blazos A., Wahlqvist M.L., Gnardellis C., Lagiou P., Polychronopoulos E., et al. Diet and overall survival in elderly people. BMJ 311 7018 (1995) 1457-1460
5. Kant A.K. Dietary patterns and health outcomes. J Am Diet Assoc 104 4 (2004) 615-635
6. Newby P.K., and Tucker K.L. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 62 5 (2004) 177-203
7. Edefonti V., Decarli A., La Vecchia C., Bosetti C., Randi G., Franceschi S., et al. Nutrient dietary patterns and the risk of breast and ovarian cancers. Int J Cancer 122 3 (2008) 609-613
8. Bertuccio P., Edefonti V., Bravi F., Ferraroni M., Pelucchi C., Negri E., et al. Nutrient dietary patterns and gastric cancer risk in Italy. Cancer Epidemiol Biomarkers Prev 18 11 (2009) 2882-2886
9. Franceschi S., Levi F., Conti E., Talamini R., Negri E., Dal Maso L., et al. Energy intake and dietary pattern in cancer of the oral cavity and pharynx. Cancer Causes Control 10 5 (1999) 439-444
10. Soler M., Bosetti C., Franceschi S., Negri E., Zambon P., Talamini R., et al. Fiber intake and the risk of oral, pharyngeal and esophageal cancer. Int J Cancer 91 3 (2001) 283-287
11. Negri E., Franceschi S., Bosetti C., Levi F., Conti E., Parpinel M., et al. Selected micronutrients and oral and pharyngeal cancer. Int J Cancer 86 1 (2000) 122-127
12. Garavello W., Giordano L., Bosetti C., Talamini R., Negri E., Tavani A., et al. Diet diversity and the risk of oral and pharyngeal cancer. Eur J Nutr 47 5 (2008) 280-284
13. Bosetti C., Gallus S., Trichopoulou A., Talamini R., Franceschi S., Negri E., et al. Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract. Cancer Epidemiol Biomarkers Prev 12 10 (2003) 1091-1094
14. Rossi M., Garavello W., Talamini R., Negri E., Bosetti C., Dal Maso L., et al. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy. Cancer Epidemiol Biomarkers Prev 16 8 (2007) 1621-1625
15. Decarli A., Franceschi S., Ferraroni M., Gnagnarella P., Parpinel M.T., La Vecchia C., et al. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 6 2 (1996) 110-118
16. Franceschi S., Negri E., Salvini S., Decarli A., Ferraroni M., Filiberti R., et al. Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer 29A 16 (1993) 2298-2305
17. Franceschi S., Barbone F., Negri E., Decarli A., Ferraroni M., Filiberti R., et al. Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients. Ann Epidemiol 5 1 (1995) 69-75
18. Salvini S., Parpinel M., Gnagnarella P., Maisonneuve P., and Turrini A. Banca dati di composizione degli alimenti per studi epidemiologici in Italia (1998), Istituto Europeo di Oncologia, Milano
19. Gnagnarella P., Parpinel M., Salvini S., Franceschi S., Palli D., and Boyle P. The update of the Italian food composition database. J Food Compos Anal 17 (2004) 509-522
20. Johnson R.A., and Wichern D.W. Applied multivariate statistical analysis. 6th ed. (2007), Prentice-Hall, Upper Saddle River, New Jersey
21. Pett M.A., Lackey N.R., and Sullivan J.J. Making sense of factor analysis: the use of factor analysis for instrument development in health care research (2003), Sage Publications, Thousand Oaks, California
22. Comrey A.L., and Lee H.B. A first course in factor analysis. 2nd ed. (1992), Lawrence Erlbaum Associates, Publishers, Hillsdale, New Jersey
23. Cronbach L.J. Coefficient alpha and the internal structure of tests. Psychometrika 18 (1951) 297-334
24. Ihaka R., and Gentleman R. R: a language for data analysis and graphics. J Comput Graph Stat 5 3 (1996) 299-314
25. R Development Core Team, R: a Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna: Austria; 2009. .
26. Schaefer J, Opgen-Rhein R, Strimmer K. corpcor: Efficient Estimation of Covariance and (Partial) Correlation. 2007, , package version 1.4.7.
27. Rizopoulos D. ltm: an R package for latent variable modelling and item response theory analyses. J Stat Soft 17 5 (2006) 1-25. package version 0.8.4
28. Edefonti V., Randi G., La Vecchia C., Ferraroni M., and Decarli A. Dietary patterns and breast cancer: a review with focus on methodological issues. Nutr Rev 67 6 (2009) 297-314
29. McLaughlin J.K., Gridley G., Block G., Winn D.M., Preston-Martin S., Schoenberg J.B., et al. Dietary factors in oral and pharyngeal cancer. J Natl Cancer Inst 80 15 (1988) 1237-1243
30. Gridley G., McLaughlin J.K., Block G., Blot W.J., Winn D.M., Greenberg R.S., et al. Diet and oral and pharyngeal cancer among blacks. Nutr Cancer 14 3-4 (1990) 219-225
31. De Stefani E., Boffetta P., Ronco A.L., Correa P., Oreggia F., Deneo-Pellegrini H., et al. Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay. Nutr Cancer 51 2 (2005) 132-139
32. Zheng W., Blot W.J., Shu X.O., Diamond E.L., Gao Y.T., Ji B.T., et al. Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet. Cancer Epidemiol Biomarkers Prev 1 6 (1992) 441-448
33. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global perspective. Washington, DC: AICR; 2007.
34. D'Avanzo B., La Vecchia C., Katsouyanni K., Negri E., and Trichopoulos D. An assessment, and reproducibility of food frequency data provided by hospital controls. Eur J Cancer Prev 6 3 (1997) 288-293
35. D'Avanzo B., La Vecchia C., Katsouyanni K., Negri E., and Trichopoulos D. Reliability of information on cigarette smoking and beverage consumption provided by hospital controls. Epidemiol 7 3 (1996) 312-315
36. Marchioni D.M., Latorre Mdo R., Eluf-Neto J., Wunsch-Filho V., and Fisberg R.M. Identification of dietary patterns using factor analysis in an epidemiological study in Sao Paulo. Sao Paulo Med J 123 3 (2005) 124-127
37. Marchioni D.M., Fisberg R.M., Francisco de Gois Filho J., Kowalski L.P., Brasilino de Carvalho M., Abrahao M., et al. Dietary patterns and risk of oral cancer: a case-control study in Sao Paulo. Brazil. Rev Saude Publica 41 1 (2007) 19-26
38. Franceschi S., Favero A., Conti E., Talamini R., Volpe R., Negri E., et al. Food groups, oils and butter, and cancer of the oral cavity and pharynx. Br J Cancer 80 3-4 (1999) 614-620
39. Lagiou P., Talamini R., Samoli E., Lagiou A., Ahrens W., Pohlabeln H., et al. Diet and upper-aerodigestive tract cancer in Europe: the ARCAGE study. Int J Cancer 124 11 (2009) 2671-2676