Codex dietary fibre definition-Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation

Food Chemistry

Volumn 140, Issue 3, 2013, Pages 581-585

  De Menezes, Elizabete Wenzel ^a   Giuntini, Eliana Bistriche ^a   Dan, Milana Cara Tanasov ^a   Sardá, Fabiana Andréa Hoffmann ^a   Lajolo, Franco Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Carbohydrates; Codex Alimentarius; Definition; Degree of polymerisation; Dietary

Indexed keywords

ANALYTICAL METHOD; BIBLIOGRAPHIC REVIEWS; CODEX ALIMENTARIUS; DEFINITION; DEGREE OF POLYMERISATION; DIETARY; NUTRITIONAL INFORMATION; NUTRITIONAL LABELLING;

NUTRITION; POLYMERIZATION; POLYMERS;

CARBOHYDRATES;

CARBOHYDRATE;

ANALYTIC METHOD; CARBOHYDRATE ANALYSIS; CARBOHYDRATE DIET; CONFERENCE PAPER; CONSUMER; DIETARY FIBER; FOOD INTAKE; FUNCTIONAL FOOD; HEALTH PRACTITIONER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MOLECULAR WEIGHT; POLYMERIZATION;

CARBOHYDRATES; DATABASES, FACTUAL; DIETARY FIBER; NUTRITIVE VALUE; POLYMERIZATION;

EID: 84876694787     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.075     Document Type: Conference Paper

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