Determination of a suitable shear rate for thickened liquids easy for the elderly to swallow

Food Science and Technology Research

Volumn 18, Issue 3, 2012, Pages 363-369

  Yamagata, Yoshie ^a   Izumi, Ayako ^b   Egashira, Fumie ^c   Miyamoto, Ken Ichi ^a   Kayashita, Jun ^d  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Social Welfare Juridical Person Atugijikoukai Mutuaihome   (Japan)

^c PEACH Atsugi of Community Nutritional Care Center   (Japan)

^d PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

Shear rate; Thickening agents; TOROMI; Viscosity

Indexed keywords

LIQUIDS; SENSORY ANALYSIS; VISCOSITY; VISCOSITY MEASUREMENT;

DILUTED SOLUTIONS; ELDERLY PEOPLE; THICKENING AGENTS; THIN LIQUIDS; TOROMI;

SHEAR DEFORMATION;

AVES;

EID: 84866926543     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.363     Document Type: Article

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