Case-control study of diet and other risk factors for gastric cancer in Hawaii (United States)

Cancer Causes and Control

Volumn 14, Issue 6, 2003, Pages 547-558

  Nomura, Abraham M Y ^a   Hankin, Jean H ^a   Kolonel, Laurence N ^a   Wilkens, Lynne R ^a   Goodman, Marc T ^a   Stemmermann, Grant N ^b  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b UNIVERSITY OF CINCINNATI MEDICAL CENTER   (United States)

Author keywords

Diet; Gastric adenocarcinoma; Nutrition; Risk factors

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; NONSTEROID ANTIINFLAMMATORY AGENT;

ADULT; AGED; ALCOHOL CONSUMPTION; ANAMNESIS; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; DRUG USE; EDUCATION; FAMILY HISTORY; FEMALE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; SMOKING; STOMACH ADENOCARCINOMA; UNITED STATES; VEGETABLE;

ADENOCARCINOMA; AGED; CASE-CONTROL STUDIES; DIETARY FIBER; FEMALE; FOOD HABITS; HAWAII; HUMANS; INCIDENCE; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SEX DISTRIBUTION; SMOKING; STOMACH NEOPLASMS;

EID: 0041942674     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024887411846     Document Type: Article

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