Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus

Cancer Causes and Control

Volumn 24, Issue 5, 2013, Pages 1005-1014

  Jiao, Li ^a,b   Kramer, Jennifer R ^a,b   Rugge, Massimo ^c   Parente, Paola ^d   Verstovsek, Gordana ^b   Alsarraj, Abeer ^a,b   El Serag, Hashem B ^a,b  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF PADOVA   (Italy)

^d Casa Sollievo Della Sofferenza ^*  (Italy)

Author keywords

Barrett's esophagus; Case control; Diet; Risk

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CRYPTOXANTHIN; FOLIC ACID; ISOFLAVONE DERIVATIVE; LYCOPENE; PROTON PUMP INHIBITOR; SELENIUM; XANTHOPHYLL;

ADULT; AGED; ARTICLE; BARRETT ESOPHAGUS; CASE CONTROL STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; ENDOSCOPY; FEMALE; FIBER CROP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GASTROESOPHAGEAL REFLUX; HUMAN; HUMAN TISSUE; LEGUME; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; VEGETABLE;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; BARRETT ESOPHAGUS; CASE-CONTROL STUDIES; DIET; DIETARY FIBER; ESOPHAGEAL NEOPLASMS; FEMALE; FOLIC ACID; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; VEGETABLES;

EID: 84892817263     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0175-3     Document Type: Article

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