Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Bolhuis, Dieuwerke P ^a   Forde, Ciarán G ^b   Cheng, Yuejiao ^a   Xu, Haohuan ^a   Martin, Nathalie ^b   De Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIGESTIVE FUNCTION; FEMALE; FLUID INTAKE; FOOD CHEWINESS; FOOD DRYNESS; FOOD HARDNESS; FOOD SOFTNESS; FOOD TEXTURE; FULLNESS; HUMAN; HUNGER; MALE; MASTICATION; NUTRITIONAL PARAMETERS; ORAL DURATION; SATIETY; BODY MASS; CLINICAL TRIAL; EATING; FEEDING BEHAVIOR; FOOD; FOOD PREFERENCE; HARDNESS; MEAL; PHYSIOLOGY; YOUNG ADULT;

ADULT; BODY MASS INDEX; CROSS-OVER STUDIES; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCES; HARDNESS; HUMANS; LUNCH; MALE; MASTICATION; MEALS; SATIATION; YOUNG ADULT;

EID: 84898898524     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0093370     Document Type: Article

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