Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides

Food Research International

Volumn 63, Issue , 2014, Pages 170-181

  Sánchez Rivera, Laura ^a   Martínez Maqueda, Daniel ^a   Cruz Huerta, Elvia ^a   Miralles, Beatriz ^a   Recio, Isidra ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Bioactive peptide; Bioavailability; Dairy product; Mass spectrometry; Monitoring; Peptidomics

Indexed keywords

BIOCHEMISTRY; BIOINFORMATICS; DAIRY PRODUCTS; MASS SPECTROMETRY; MOLECULAR BIOLOGY; MONITORING;

BIOACTIVE PEPTIDES; BIOAVAILABILITY; DATABASE MANAGEMENT; HIGH-RESOLUTION TECHNIQUES; INDISPENSABLE TOOLS; PEPTIDE IDENTIFICATION; PEPTIDOMICS; STRUCTURE ACTIVITY RELATIONSHIPS;

PEPTIDES;

ANIMALIA;

EID: 84905049580     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.069     Document Type: Review

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