Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 753-759

  Zhu, Y S ^a,b   FitzGerald, R J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b NANJING TECH UNIVERSITY   (China)

Author keywords

Caseinophosphopeptides; Heat treatment; Hydrolysis; Liquid chromatography; Mass spectrometry; PH effects

Indexed keywords

ALPHA CASEIN; BETA CASEIN; CASEINOPHOSPHOPEPTIDE; KAPPA CASEIN; PHOSPHOPEPTIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; OXIDATION KINETICS; PH; PROTEIN ANALYSIS; PROTEIN DEPHOSPHORYLATION; PROTEIN MODIFICATION; PROTEIN PHOSPHORYLATION; SEPARATION TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 77954621834     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.046     Document Type: Article

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