Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation

Rapid Communications in Mass Spectrometry

Volumn 20, Issue 3, 2006, Pages 447-455

  Losito, Ilario ^a   Carbonara, Teresa ^a   De Bari, Maria Domenica ^a   Gobbetti, Marco ^a   Palmisano, Francesco ^a   Rizzello, Carlo Giuseppe ^a   Zambonin, Pier Giorgio ^a,b  

^a UNIVERSITY OF BARI   (Italy)

^b Laboratorio di Spettrometria di Massa   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; ELECTROSPRAY IONIZATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; MOLECULAR BIOLOGY; SEARCH ENGINES;

ACTIVE FRACTION; ANTI-MICROBIAL ACTIVITY; AQUEOUS EXTRACTS; ELECTROSPRAY IONIZATION ION TRAP MASS SPECTROMETRY; FAST PROTEIN LIQUID CHROMATOGRAPHY; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS SAKEI; LIQUID CHROMATOGRAPHIC SEPARATIONS; REVERSED-PHASE HIGH PERFORMANCE; TWO-DIMENSIONAL;

PEPTIDES;

EID: 32044438646     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.2323     Document Type: Article

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