Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese

Journal of Dairy Science

Volumn 94, Issue 8, 2011, Pages 3794-3800

  Torres Llanez, M J ^a   Gonzalez Cordova A F ^a   Hernandez Mendoza, A ^a   Garcia, H S ^b   Vallejo Cordoba, B ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Bioactive peptide; Lactic acid bacteria; Mexican Fresco cheese

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; MILK PROTEIN;

ARTICLE; CHEESE; ELECTROSPRAY MASS SPECTROMETRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; STANDARD;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; MILK PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 79960635303     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4237     Document Type: Article

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