Yak milk casein as a functional ingredient: Preparation and identification of angiotensin-I-converting enzyme inhibitory peptides

Journal of Dairy Research

Volumn 74, Issue 1, 2007, Pages 18-25

  Jiang, Jingli ^a   Chen, Shangwu ^a   Ren, Fazheng ^a,b   Luo, Zhang ^c   Zeng, Steve S ^d  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c TIBET UNIVERSITY   (China)

^d LANGSTON UNIVERSITY   (United States)

Author keywords

ACE inhibitory peptide; Angiotensin I converting enzyme; Qula; Yak milk casein

Indexed keywords

CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PROTEIN HYDROLYSATE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CATTLE; CHEESE; CHEMISTRY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MILK; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CASEINS; CATTLE; CHEESE; MILK; MOLECULAR SEQUENCE DATA; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PROTEIN HYDROLYSATES;

BACILLUS AMYLOLIQUEFACIENS; BOS GRUNNIENS; BOVINAE;

EID: 33846953603     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906002056     Document Type: Article

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