Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

British Journal of Nutrition

Volumn 104, Issue 3, 2010, Pages 374-381

  Eriksen, Ellen K ^a   Holm, Halvor ^b   Jensen, Einar ^c   Aaboe, Ragnhild ^a   Devold, Tove G ^a   Jacobsen, Morten ^a,d   Vegarud, Gerd E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c UNIVERSITY OF TROMSØ   (Norway)

^d Oestfold Hospital Trust   (Norway)

Author keywords

Lactoglobulin; Commercial porcine enzymes; Human duodenal juice; Human gastric juice; Whey proteins

Indexed keywords

ALBUMIN; ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; IMMUNOGLOBULIN HEAVY CHAIN; IMMUNOGLOBULIN LIGHT CHAIN; INTESTINE ENZYME; LACTOFERRIN; MILK PROTEIN; PANCREAS ENZYME; PEPSIN A; ENZYME; LACTALBUMIN; LACTOGLOBULIN; SERUM ALBUMIN; WHEY PROTEIN;

ARTICLE; CONTROLLED STUDY; DIGESTION; DUODENUM FLUID; DUODENUM PH; ENZYME ACTIVITY; GOAT; HUMAN; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN CLEAVAGE; PROTEIN DEGRADATION; SPECIES DIFFERENCE; STOMACH JUICE; STOMACH PH; SWINE; TEMPERATURE; ANIMAL; CATTLE; COMPARATIVE STUDY; DUODENUM; FEMALE; METABOLISM; PH; STOMACH;

BOVINAE; CAPRA; SUS;

ANIMALS; CATTLE; DIGESTION; DUODENUM; ENZYMES; FEMALE; GASTRIC JUICE; GOATS; HUMANS; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN HEAVY CHAINS; IMMUNOGLOBULIN LIGHT CHAINS; LACTALBUMIN; LACTOFERRIN; LACTOGLOBULINS; MILK PROTEINS; PEPSIN A; SERUM ALBUMIN; STOMACH; SWINE;

EID: 77955494692     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000577     Document Type: Article

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