Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion

Peptides

Volumn 31, Issue 4, 2010, Pages 555-561

  García Nebot, María José ^a   Alegría, Amparo ^a   Barberá, Reyes ^a   Contreras, María del Mar ^b   Recio, Isidra ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Caseinophosphopeptides; Fruit beverage; High performance liquid chromatography; Mass spectrometry; Simulated gastrointestinal digestion

Indexed keywords

CASEINOPHOSPHOPEPTIDE DERIVATIVE; GLUTAMIC ACID; MINERAL; PEPTIDE DERIVATIVE; SERINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; BIOAVAILABILITY; CONTROLLED STUDY; DIGESTION; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FRUIT; MILK; NUTRITIONAL VALUE; PRIORITY JOURNAL; SIMULATION;

AMINO ACID SEQUENCE; ANIMALS; BEVERAGES; CASEINS; DIGESTION; FRUIT; GASTROINTESTINAL TRACT; HUMANS; MILK; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PHOSPHOPEPTIDES;

EID: 77649231781     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.peptides.2009.12.021     Document Type: Article

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