Identification of bioactive peptides in a functional yogurt by micro liquid chromatography time-of-flight mass spectrometry assisted by retention time prediction

Journal of Chromatography A

Volumn 1229, Issue , 2012, Pages 121-128

  Kunda, Pradeep B ^a   Benavente, Fernando ^a   Catalá Clariana, Sergio ^a   Giménez, Estela ^a   Barbosa, José ^a   Sanz Nebot, Victoria ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Bioactive peptides; Prediction; Retention; Solid phase extraction; Time of flight; Yogurt

Indexed keywords

BIOACTIVE PEPTIDES; RETENTION; SOLID-PHASE EXTRACTION; TIME OF FLIGHT; YOGURT;

ANTIGEN-ANTIBODY REACTIONS; DAIRY PRODUCTS; FORECASTING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; PHASE SEPARATION;

PEPTIDES;

EPITOPE; PEPTIDE; YOGHURT;

ACCURACY; AMINO ACID SEQUENCE; ARTICLE; BIOLOGICAL ACTIVITY; CELL STIMULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELUTION; FOOD ANALYSIS; FUNCTIONAL FOOD; HYDROPHOBICITY; MOLECULAR WEIGHT; PEPTIDE ANALYSIS; PHASE SEPARATION; PREDICTION; PRIORITY JOURNAL; RELIABILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

CHROMATOGRAPHY, REVERSE-PHASE; FUNCTIONAL FOOD; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LEAST-SQUARES ANALYSIS; MASS SPECTROMETRY; PEPTIDES; SOLID PHASE EXTRACTION; YOGURT;

EID: 84857142045     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.12.093     Document Type: Article

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