Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1203-1210

  Le, Thao T ^a   Deeth, Hilton C ^a   Bhandari, Bhesh ^a   Alewood, Paul F ^a   Holland, John W ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Lactosylation; Milk powder; MRM; Multiple reaction monitoring; Quantification

Indexed keywords

FOOD STORAGE; MASS SPECTROMETRY; PEPTIDES;

GOOD CORRELATIONS; LACTOSYLATION; MILK POWDER; MULTIPLE REACTION MONITORING; PEPTIDE FRAGMENTATION; QUANTIFICATION; QUANTIFICATION METHODS; TRYPTIC DIGESTS;

PROTEINS;

GALACTOSE; ION; MILK PROTEIN; PEPTIDE;

ANALYTIC METHOD; ARTICLE; CHEMICAL MODIFICATION; CHEMICAL PARAMETERS; CONTROLLED STUDY; FOOD STORAGE; FRAGMENTATION REACTION; LACTOSYLATION; MASS SPECTROMETRY; MILK; MULTIPLE REACTION MONITORING; POWDER; PROTEIN ANALYSIS;

EID: 84878379489     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.073     Document Type: Article

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