An overview of "omic" analytical methods applied in bioactive peptide studies

Food Research International

Volumn 54, Issue 1, 2013, Pages 925-934

  Saavedra, L ^a   Hebert, E M ^a   Minahk, C ^b   Ferranti, P ^c  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Bioactive peptides; Genomic; Lactic acid bacteria; Mass spectrometry; Proteomic

Indexed keywords

ANALYTICAL METHODOLOGY; ANTI-OXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; ENZYMATIC PROTEOLYSIS; GASTROINTESTINAL DIGESTION; GENOMIC; LACTIC ACID BACTERIA; PROTEOMIC;

BACTERIA; FOOD PROCESSING; GENES; LACTIC ACID; MASS SPECTROMETRY;

PEPTIDES;

BACTERIA (MICROORGANISMS);

EID: 84886307863     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.02.034     Document Type: Article

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