Food peptidomics

Food Technology and Biotechnology

Volumn 46, Issue 1, 2008, Pages 1-10

  Minkiewicz, Piotr ^a   Dziuba, Jerzy ^a   Darewicz, Małgorzata ^a   Iwaniak, Anna ^a   Dziuba, Marta ^a   Nałȩcz, Dorota ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Bioinformatics; Biologically active peptides; Food; Functional properties; Peptidomics; Proteolysis

Indexed keywords

AREA OF INTEREST; BIOLOGICALLY ACTIVE PEPTIDES; DYNAMIC CHANGES; FUNCTIONAL PROPERTIES; LIVING ORGANISMS; PEPTIDOMICS; SENSORY PROPERTIES; TECHNOLOGICAL PROCESS;

BIOACTIVITY; BIOINFORMATICS; BIOLOGY; FOOD PRODUCTS; LAKES; PEPTIDES; PROTEOLYSIS; RESEARCH;

FOOD STORAGE;

EID: 44649171532     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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