Recent developments in manufacturing oligosaccharides with prebiotic functions

Advances in Biochemical Engineering/Biotechnology

Volumn 143, Issue , 2013, Pages 257-295

  Kovács, Zoltán ^a,b   Benjamins, Eric ^c   Grau, Konrad ^a   Ur Rehman, Amad ^a   Ebrahimi, Mehrdad ^a   Czermak, Peter ^a,d,e  

^a TECHNISCHE HOCHSCHULE MITTELHESSEN   (Germany)

^b Institute of Entrepreneurship and Innovation   (Hungary)

^c FRIESLANDCAMPINA   (Netherlands)

^d Sunflower Networking Group   (United States)

^e JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

OLIGOSACCHARIDE; PREBIOTIC AGENT;

BACTERIAL PHENOMENA AND FUNCTIONS; BIOREACTOR; BIOSYNTHESIS; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; REVIEW;

BACTERIAL PHYSIOLOGICAL PHENOMENA; BIOREACTORS; FOOD TECHNOLOGY; OLIGOSACCHARIDES; PREBIOTICS;

EID: 84903747830     PISSN: 07246145     EISSN: None     Source Type: Book Series    
DOI: 10.1007/10_2013_237     Document Type: Article

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