Galactosyl oligosaccharide purification by ethanol precipitation

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 773-777

  Sen, Dwaipayan ^a   Gosling, Aaron ^b,c   Stevens, Geoff W ^b   Bhattacharya, Prashant K ^d   Barber, Andrew R ^e   Kentish, Sandra E ^b   Bhattacharjee, Chiranjib ^a   Gras, Sally L ^b,c  

^a JADAVPUR UNIVERSITY   (India)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d INDIAN INSTITUTE OF TECHNOLOGY KANPUR   (India)

^e SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Galactosyl oligosaccharide; GOS; Prebiotic; Saccharide precipitation

Indexed keywords

ETHANOL PRECIPITATION; GALACTOSIDASES; GALACTOSYL OLIGOSACCHARIDE; GOS; HIGH CONCENTRATION; PREBIOTIC; PREBIOTICS; REACTION MIXTURE; SACCHARIDE PRECIPITATION;

ETHANOL; GLUCOSE; INDUSTRIAL APPLICATIONS; MIXTURES; OLIGOSACCHARIDES; PURIFICATION;

BIOCATALYSTS;

ALCOHOL; GALACTOSYL OLIGOSACCHARIDE; OLIGOSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; PRECIPITATION; PURIFICATION; SOLUBILITY; TEMPERATURE MEASUREMENT;

EID: 79955588316     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.076     Document Type: Article

References (20)

1. Alves, L. A., Almeida e Silva, J. B., & Giulietti, M. (2007). Solubility of D-glucose in water and ethanol/water mixtures. Journal of Chemical & Engineering Data, 52, 2166-2170.
2. Bourne, J. R., Hegglin, M., & Prenosil, J. E. (1983). Solubility and selective crystallization of lactose from solutions of its hydrolysis products glucose and galactose. Biotechnology and Bioengineering, 25(6), 1625-1639. (Pubitemid 13591890)
3. Bubnik, Z., Pour, V., Gruberova, A., Starhova, H., Hinkova, A., & Kadlec, P. (2004). Application of continuous chromatographic separation in sugar processing. Journal of Food Engineering, 61, 509-513.
4. Crittenden, R. G., & Playne, M. J. (2002). Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis. Applied Microbiology and Biotechnology, 58(3), 297-302.
5. Fujimoto, H., Miyasato, M., Ito, Y., Sasaki, T., & Ajisaka, K. (1998). Purification and properties of recombinant β-galactosidase from Bacillus circulans. Glycoconjugate Journal, 15, 155-160. (Pubitemid 28260919)
6. Gänzle, M. G., Haase, G., & Jelen, P. (2008). Lactose: Crystallization, hydrolysis and value-added derivatives. International Dairy Journal, 18(7), 685-694.
7. Gosling, A., Alftrén, J., Stevens, G. W., Barber, A. R., Kentish, S. E., & Gras, S. L. (2009). Facile pretreatment of Bacillus circulans beta-galactosidase increases the yield of galactosyl oligosaccharides in milk and lactose reaction systems. Journal of Agricultural and Food Chemistry, 57(24), 11570-11574.
8. Gosling, A., Stevens, G. W., Barber, A. R., Kentish, S. E., & Gras, S. L. (2010). Recent advances refining galactooligosaccharide production from lactose. Food Chemistry, 121(2), 307-318.
9. Goulas, A. K., Kapasakalidis, P. G., Sinclair, H. R., Rastall, R. A., & Grandison, A. S. (2002). Purification of oligosaccharides by nanofiltration. Journal of Membrane Science, 209, 321-335. (Pubitemid 35299924)
10. Goulas, A. K., Tzortzis, G., & Gibson, G. R. (2007). Development of a process for the production and purification of a- and β- galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171. International Dairy Journal, 17, 648-656.
11. Hernández, O., Ruiz-Matute, A. I., Olano, A., Moreno, F. J., & Sanz, M. L. (2009). Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides. International Dairy Journal, 19, 531-536.
12. Harju, M. E., & Heikkila, H. O. (1990). Process of recovering lactose from whey. Patent no. US 4955363.
13. Hartel, R. W., & Shastry, A. V. (1991). Sugar crystallization in food products. Critical Reviews in Food Science and Nutrition, 30(1), 49-112.
14. Macfarlane, G. T., Steed, H., & Macfarlane, S. (2008). Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics. Journal of Applied Microbiology, 104(2), 305-344.
15. Machado, J. J. B., Coutinho, J. A. P., & Macedo, E. A. (2000). Solid-liquid equilibrium of a-lactose in ethanol/water. Fluid Phase Equilibria, 173, 121-134.
16. Montañés, A., Olano, A., Reglero, G., Ibáñez, E., & Fornari, T. (2009). Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides. Separation and Purification Technology, 66, 383-389.
17. Nickerson, T. A., & Moore, E. E. (1972). Solubility interrelations of lactose and sucrose. Journal of Food Science, 37, 60-61.
18. Roberfroid, M. (2007). Prebiotics: The concept revisited. Journal of Nutrition, 137(3), 830s-837s.
19. Sinclair, H. R., De Slegte, J., & Klarenbeek, G. (2008). Inhibition of cholera toxins by galatooligosaccharides (GOS). World Patent, WO2008041843 (A1).
20. Siŕo, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008). Functional food product development, marketing and consumer acceptance. A review. Appetite, 51, 456-467.