Fructooligosaccharide production by Penicillium expansum

Biotechnology Letters

Volumn 32, Issue 6, 2010, Pages 837-840

  Prata, Margarida B ^a,b   Mussatto, Solange I ^a   Rodrigues, Lígia R ^a   Teixeira, J A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

fructofuranosidases; Fructooligosaccharides; Penicillium expansum

Indexed keywords

FRUCTO-OLIGOSACCHARIDES; INOCULA; PENICILLIUM EXPANSUM; SHAKE-FLASK CULTURES;

FOOD ADDITIVES; SUGAR (SUCROSE);

ENZYME ACTIVITY;

GLUCOSE; IDOLAX; OLIGOSACCHARIDE;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PENICILLIUM; POTATO; TEMPERATURE;

CULTURE MEDIA; GLUCOSE; OLIGOSACCHARIDES; PENICILLIUM; SOLANUM TUBEROSUM; SPORES, FUNGAL; TEMPERATURE;

PENICILLIUM EXPANSUM;

EID: 77952236934     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-010-0231-y     Document Type: Article

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