메뉴 건너뛰기




Volumn 99, Issue 4, 2010, Pages 479-484

Preparation of galacto-oligosaccharides using membrane reactor

Author keywords

Hydrolysis; Membrane reactor; Oligosaccharides; UF permeate; Whey

Indexed keywords

BATCH REACTIONS; BATCH SYSTEMS; BIOLOGICAL FUNCTIONS; CONCENTRATION OF; CONTINUOUS PROCESS; CONTINUOUS SYSTEM; D-GALACTOSE; GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; GLYCOSYL; MEMBRANE REACTOR; PHOSPHATE BUFFERS;

EID: 77953130223     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.02.001     Document Type: Article
Times cited : (49)

References (16)
  • 1
    • 0034135690 scopus 로고    scopus 로고
    • Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides
    • Boon M.A., Nanesen A.E.M., and van 't Riet K. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides. Enzyme and Microbial Technology 26 2-4 (2000) 271-281
    • (2000) Enzyme and Microbial Technology , vol.26 , Issue.2-4 , pp. 271-281
    • Boon, M.A.1    Nanesen, A.E.M.2    van 't Riet, K.3
  • 2
    • 0001198427 scopus 로고
    • Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact®) - part 3: digestibility by human intestinal enzymes in vitro
    • Burvall A., and Asp N.G. Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact®) - part 3: digestibility by human intestinal enzymes in vitro. Food Chemistry 5 3 (1980) 189-194
    • (1980) Food Chemistry , vol.5 , Issue.3 , pp. 189-194
    • Burvall, A.1    Asp, N.G.2
  • 3
    • 18744376626 scopus 로고    scopus 로고
    • Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides
    • Chen Ch.S., Hsu Ch.K., and Chiang B.H. Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides. Process Biochemistry 38 5 (2002) 801-808
    • (2002) Process Biochemistry , vol.38 , Issue.5 , pp. 801-808
    • Chen, Ch.S.1    Hsu, Ch.K.2    Chiang, B.H.3
  • 4
    • 14244250890 scopus 로고    scopus 로고
    • Synthesis of galacto-oligosaccharide from lactose using β-galactosidase from Kluyveromyces lactis: studies on batch and continuous UF membrane-fitted bioreactors
    • Chockchaisawasdee S., Anthanasopoulos V.I., Niranjan K., and Rastall R.A. Synthesis of galacto-oligosaccharide from lactose using β-galactosidase from Kluyveromyces lactis: studies on batch and continuous UF membrane-fitted bioreactors. Biotechnology and Bioengineering 89 4 (2004) 434-443
    • (2004) Biotechnology and Bioengineering , vol.89 , Issue.4 , pp. 434-443
    • Chockchaisawasdee, S.1    Anthanasopoulos, V.I.2    Niranjan, K.3    Rastall, R.A.4
  • 5
    • 1442336695 scopus 로고    scopus 로고
    • Membrane-assisted enzymatic production of galactosyl-oligosaccharides from lactose in a continuous process
    • Czermak P., Ebrahimi M., Grau K., Netz S., Sawatzki G., and Pfromm P.H. Membrane-assisted enzymatic production of galactosyl-oligosaccharides from lactose in a continuous process. Journal of Membrane Science 232 1-2 (2004) 85-91
    • (2004) Journal of Membrane Science , vol.232 , Issue.1-2 , pp. 85-91
    • Czermak, P.1    Ebrahimi, M.2    Grau, K.3    Netz, S.4    Sawatzki, G.5    Pfromm, P.H.6
  • 6
    • 0345504876 scopus 로고    scopus 로고
    • Continuous production of oligosaccharides from whey using a membrane reactor
    • Foda M.I., and Lopez-Leiva M. Continuous production of oligosaccharides from whey using a membrane reactor. Process Biochemistry 35 6 (2000) 581-587
    • (2000) Process Biochemistry , vol.35 , Issue.6 , pp. 581-587
    • Foda, M.I.1    Lopez-Leiva, M.2
  • 7
    • 0028890108 scopus 로고
    • Formation of oligosaccharides during enzymic hydrolysis of milk whey permeates
    • Lopez-Leiva M.H., and Guzman M. Formation of oligosaccharides during enzymic hydrolysis of milk whey permeates. Process Biochemistry 30 8 (1995) 757-762
    • (1995) Process Biochemistry , vol.30 , Issue.8 , pp. 757-762
    • Lopez-Leiva, M.H.1    Guzman, M.2
  • 8
    • 0032189244 scopus 로고    scopus 로고
    • Galactosyl-oligosaccharide formation during lactose hydrolysis: a review
    • Mahoney R.R. Galactosyl-oligosaccharide formation during lactose hydrolysis: a review. Food Chemistry 63 2 (1998) 147-154
    • (1998) Food Chemistry , vol.63 , Issue.2 , pp. 147-154
    • Mahoney, R.R.1
  • 9
    • 35548990133 scopus 로고    scopus 로고
    • Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by a β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
    • Martínez-Villaluenga C., Cardelle-Cobas A., Corzo N., Olano A., and Villamiel M. Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by a β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G). Food Chemistry 107 (2008) 258-264
    • (2008) Food Chemistry , vol.107 , pp. 258-264
    • Martínez-Villaluenga, C.1    Cardelle-Cobas, A.2    Corzo, N.3    Olano, A.4    Villamiel, M.5
  • 11
    • 0026674313 scopus 로고
    • Sequence of the Kluyveromyces lactis beta-galactosidase: comparison with prokaryotic enzymes and secondary structure analysis
    • Poch O., L'Hote H., Dallery V., Debeaux F., Fleer R., and Sodoyer R. Sequence of the Kluyveromyces lactis beta-galactosidase: comparison with prokaryotic enzymes and secondary structure analysis. Gene 118 1 (1992) 55-63
    • (1992) Gene , vol.118 , Issue.1 , pp. 55-63
    • Poch, O.1    L'Hote, H.2    Dallery, V.3    Debeaux, F.4    Fleer, R.5    Sodoyer, R.6
  • 12
    • 0023573730 scopus 로고
    • Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: Experimental
    • Prenosil J.E., Stuker E., and Bourne J.R. Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: Experimental. Biotechnology and Bioengineering 30 9 (1987) 1026-1031
    • (1987) Biotechnology and Bioengineering , vol.30 , Issue.9 , pp. 1026-1031
    • Prenosil, J.E.1    Stuker, E.2    Bourne, J.R.3
  • 13
    • 0032808645 scopus 로고    scopus 로고
    • Recent progress on research and applications of non-digestible galacto-oligosaccharides
    • Sako T., Matsumoto K., and Tanaka R. Recent progress on research and applications of non-digestible galacto-oligosaccharides. International Dairy Journal 9 1 (1999) 69-80
    • (1999) International Dairy Journal , vol.9 , Issue.1 , pp. 69-80
    • Sako, T.1    Matsumoto, K.2    Tanaka, R.3
  • 15
    • 34548043951 scopus 로고    scopus 로고
    • Comparison between discontinuous and continuous lactose conversion processes for the production of prebiotic galacto-oligosaccharides using β-galactosidase from Lactobacillus reuteri
    • Splechtna B., Nguyen T., and Haltrich D. Comparison between discontinuous and continuous lactose conversion processes for the production of prebiotic galacto-oligosaccharides using β-galactosidase from Lactobacillus reuteri. Journal of Agricultural and Food Chemistry 55 16 (2007) 6772-6777
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.16 , pp. 6772-6777
    • Splechtna, B.1    Nguyen, T.2    Haltrich, D.3
  • 16
    • 0015685429 scopus 로고
    • Kinetics of lactose hydrolysis in acid whey by β-galactosidase from Aspergillus niger
    • Wierzbicki L.E., and Kosikowski F.V. Kinetics of lactose hydrolysis in acid whey by β-galactosidase from Aspergillus niger. Journal of Dairy Science 56 11 (1973) 1396-1399
    • (1973) Journal of Dairy Science , vol.56 , Issue.11 , pp. 1396-1399
    • Wierzbicki, L.E.1    Kosikowski, F.V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.