Optimization of enzymatic production of fructooligosaccharides from longan syrup

Journal of Applied Sciences

Volumn 12, Issue 11, 2012, Pages 1118-1123

  Surin, S ^a   Seesuriyachan, P ^a   Thakeow, P ^a   Phimolsiripol, Y ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Enzymatic production; Fructooligosaccharides; Glucose oxidase; Longan syrup; Pectinase

Indexed keywords

CENTRAL COMPOSITE DESIGNS; ENZYMATIC PRODUCTION; FRUCTO-OLIGOSACCHARIDES; LONGAN SYRUP; OPTIMAL VALUES; PECTINASES; PREBIOTICS; RESPONSE SURFACE METHODOLOGY; SUGAR CONTENT; THAILAND; THREE PARAMETERS;

GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; OPTIMIZATION; SUGAR (SUCROSE);

FOOD ADDITIVES;

EID: 84864004756     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2012.1118.1123     Document Type: Article

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