Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column

New Biotechnology

Volumn 29, Issue 3, 2012, Pages 395-401

  Nobre, C ^a   Teixeira, J A ^a   Rodrigues, L R ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EFFICIENT PROCESS; FRUCTO-OLIGOSACCHARIDES; PSEUDO-SECOND ORDER MODEL; PURIFICATION PROCESS;

ADSORPTION; DESALINATION; DESORPTION; OLIGOSACCHARIDES; PURIFICATION;

FOOD ADDITIVES;

ACTIVATED CARBON; ALCOHOL; FRUCTOSE OLIGOSACCHARIDE; SUGAR;

ADSORPTION; ARTICLE; AUREOBASIDIUM; BROTH DILUTION; CHEMICAL MODEL; CONCENTRATION (PARAMETERS); DESORPTION; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; PURIFICATION; VOLUMETRY;

ADSORPTION; CHARCOAL; CULTURE MEDIA; FRUCTOSE; OLIGOSACCHARIDES; SACCHAROMYCETALES;

EID: 84856384901     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2011.11.006     Document Type: Article

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