Sucrose biotransformation to fructooligosaccharides by Aspergillus sp. N74 free cells

Food and Bioprocess Technology

Volumn 3, Issue 5, 2010, Pages 662-673

  Sánchez, Oscar Fernando ^a   Rodriguez, Ana M ^a   Silva, Edelberto ^b   Caicedo, Luis A ^b  

^a UNIVERSIDAD DE LOS ANDES   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Aspergillus sp; Fructooligosaccharides; Fructosyltransferase

Indexed keywords

ASPERGILLUS SP; ENZYMATIC REACTION; FERMENTATION MEDIUM; FREE CELLS; FRUCTO-OLIGOSACCHARIDES; FRUCTOSYLTRANSFERASE; HYDROLYTIC ACTIVITIES; PHOSPHATE BUFFERS; PROCESS CONDITION; REACTION TIME; SCALE-UP; SUCROSE CONCENTRATION; TRANSFRUCTOSYLATING ACTIVITY;

FERMENTATION; FOOD ADDITIVES; LIQUID CHROMATOGRAPHY; PILOT PLANTS; SUGAR (SUCROSE);

PH EFFECTS;

ASPERGILLUS; ASPERGILLUS SP.;

EID: 77955184440     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0121-7     Document Type: Article

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