Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products

Applied Microbiology and Biotechnology

Volumn 65, Issue 5, 2004, Pages 530-537

  Sangeetha, P T ^a   Ramesh, M N ^a   Prapulla, S G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CHROMATOGRAPHY; FERMENTATION; PRECIPITATION (CHEMICAL); SUBSTRATES;

CORN GERMS; FRUCTOSYL TRANSFERASE (FTASE); SOLID-STATE FERMENTATION (SSF);

BIOMEDICAL ENGINEERING;

FRUCTOSE OLIGOSACCHARIDE; FRUCTOSYLTRANSFERASE; SUCROSE; TRANSFERASE; UNCLASSIFIED DRUG;

FERMENTATION;

AGRICULTURE; ARTICLE; ASPERGILLUS; ASPERGILLUS ORYZAE; BRAN; CASSAVA; CEREAL; COFFEE; CORN; ENZYME ACTIVITY; ENZYME PURIFICATION; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOISTURE; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE BRAN; SOLID STATE FERMENTATION; SUGARCANE; TEA; THERMOSTABILITY;

AMMONIUM SULFATE; ASPERGILLUS ORYZAE; CELLULOSE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; COFFEE; CULTURE MEDIA; DIETARY FIBER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; FERMENTATION; HEXOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PEPTONES; SUCROSE; TEA; TEMPERATURE; TIME FACTORS; ZEA MAYS;

ASPERGILLUS; ASPERGILLUS ORYZAE; MANIHOT ESCULENTA; SACCHARUM HYBRID CULTIVAR; TRITICUM AESTIVUM; ZEA MAYS;

EID: 6944222523     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1618-2     Document Type: Article

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