Membrane supported enzymatic synthesis of galactosyl-oligosaccharides

Desalination

Volumn 200, Issue 1-3, 2006, Pages 509-510

  Ebrahimi, M ^a   Engel, L ^a   Peter, S ^a   Grau, K ^a   Czermak, P ^a,b  

^a TECHNISCHE HOCHSCHULE MITTELHESSEN   (Germany)

^b Sunflower Networking Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; MEMBRANE;

EID: 33746836542     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.415     Document Type: Article

References (4)

1. Schoterman H.C. Galacto-oligosaccharides: properties and health aspects. In: McCleary B.V., and Prosky L. (Eds). Advanced Dietary Fibre Technology (2001), Blackwell Science 494-502
2. Czermak P., Ebrahimi M., Grau K., Netz S., Sawatzki G., and Pfromm P.H. Membrane-assisted production of galactosyl-oligosaccharides in a continuous process. J. Membr. Sci. 232 1-2 (2004) 85-91
3. Gibson G., and Roberfroid M.B. Dietary modulation of the human colonic microbiology: introducing the concept of prebiotics. J. Nutrition 125 (1995) 1401-1412
4. Zeng X. Membrane chromatography: preparation and applications to protein separation - a review. Biotechnol. Progr. 15 (1999) 1003-1019