Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose

Enzyme and Microbial Technology

Volumn 50, Issue 3, 2012, Pages 188-194

  Vera, Carlos ^a   Guerrero, Cecilia ^a   Conejeros, Raúl ^a   Illanes, Andrés ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Galactosidase; Aspergillus oryzae; Galacto oligosaccharides; Prebiotic

Indexed keywords

ASPERGILLUS ORYZAE; CONTROLLED REACTIONS; GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; HETEROGENEOUS SYSTEMS; INITIAL CONCENTRATION; PREBIOTICS; SPECIFIC PRODUCTIVITY; SUPERSATURATED SOLUTIONS;

CONCENTRATION (PROCESS); CRYSTALLIZATION; ENZYMES; OLIGOSACCHARIDES; PRODUCTIVITY; SYNTHESIS (CHEMICAL);

ASPERGILLUS;

BETA GALACTOSIDASE; GALACTOSE OLIGOSACCHARIDE; LACTOSE; PREBIOTIC AGENT;

ARTICLE; ASPERGILLUS ORYZAE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CONCENTRATION (PARAMETERS); DISSOLUTION; ENZYME KINETICS; ENZYME SUBSTRATE; HYDROLYSIS; NONHUMAN; TEMPERATURE;

ASPERGILLUS ORYZAE; BETA-GALACTOSIDASE; BIOREACTORS; BIOTECHNOLOGY; GALACTOSE; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOSE; OLIGOSACCHARIDES; PREBIOTICS; SOLUTIONS; SUBSTRATE SPECIFICITY; TEMPERATURE;

ASPERGILLUS ORYZAE;

EID: 84856444913     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.12.003     Document Type: Article

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