Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

International Dairy Journal

Volumn 19, Issue 9, 2009, Pages 531-536

  Hernández, Oswaldo ^a   Ruiz Matute, Ana I ^a   Olano, Agustín ^b   Moreno, F Javier ^b   Sanz, M Luz ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATED CHARCOAL; CONCENTRATION OF; DEGREE OF POLYMERIZATION; DIAFILTRATION; ETHANOLIC SOLUTION; GALACTO-OLIGOSACCHARIDES; PREBIOTIC; WATER SOLUTIONS;

CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; ETHANOL; GLUCOSE; POLYSACCHARIDES;

SIZE EXCLUSION CHROMATOGRAPHY;

EID: 67349095284     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.03.002     Document Type: Article

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