Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using β-d-galactosidase from Bacillus circulans

European Food Research and Technology

Volumn 231, Issue 1, 2010, Pages 55-63

  Li, Wei ^a   Sun, Yi ^a   Ye, Hong ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

D Galactosidase; Bacillus circulans; N acetyl oligosaccharides; Transgalactosylation

Indexed keywords

BACILLUS CIRCULANS; CONCENTRATION OF; DIODE-ARRAY DETECTORS; ELECTROSPRAY IONIZATION SOURCES; ENZYME CONCENTRATIONS; GALACTOSIDASES; HIGH RESOLUTION MASS SPECTROMETRY; MOLAR RATIO; N-ACETYLGLUCOSAMINE; OPTIMAL REACTION CONDITION; REACTION CONDITIONS; REACTION MIXTURE; REACTION TEMPERATURE; SYNTHETIC CONDITIONS; ULTRAVIOLET ABSORPTION;

BACTERIOLOGY; ELECTROSPRAY IONIZATION; ENZYMES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTIMIZATION; PARTICLE DETECTORS; RESONANCE; SUBSTRATES; SYNTHESIS (CHEMICAL);

OLIGOSACCHARIDES;

BACILLUS CIRCULANS;

EID: 77952426860     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1254-2     Document Type: Article

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