Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. III. Utilization of two thermostable β-glycosidases in a continuous ultrafiltration membrane reactor and galacto-oligosaccharide formation under steady-state conditions

Biotechnology and Bioengineering

Volumn 77, Issue 4, 2002, Pages 394-404

  Petzelbauer, Inge ^a   Splechtna, Barbara ^a   Nidetzky, Bernd ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Continuous reaction; Lactose hydrolysis; Oligosaccharides; Thermozymes

Indexed keywords

ADSORPTION; CONTAMINATION; ENZYME INHIBITION; HIGH TEMPERATURE EFFECTS; MICROORGANISMS; PROTEINS; ULTRAFILTRATION;

MEMBRANE REACTORS;

HYDROLYSIS;

GALACTOSE; GLYCOSIDASE; LACTOSE; OLIGOSACCHARIDE;

ARCHAEBACTERIUM; ARTICLE; BATCH REACTOR; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CATALYSIS; ENZYME MECHANISM; ENZYME STABILITY; HALF LIFE TIME; HIGH TEMPERATURE PROCEDURES; HYDROLYSIS; MEMBRANE REACTOR; NONHUMAN; PYROCOCCUS FURIOSUS; STEADY STATE; SULFOLOBUS SOLFATARICUS; THERMOSTABILITY; ULTRAFILTRATION;

BIOREACTORS; ENZYME STABILITY; GLUCOSIDASES; HEAT; HYDROLYSIS; KINETICS; LACTOSE; OLIGOSACCHARIDES; TEMPERATURE; ULTRAFILTRATION;

ARCHAEA; PYROCOCCUS; PYROCOCCUS FURIOSUS; SULFOLOBUS; SULFOLOBUS SOLFATARICUS;

EID: 0037083181     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10106     Document Type: Article

References (34)

1. Modelling and parameter estimation of the enzymatic synthesis of oligosaccharides by β-galactosidase from Bacillus circulans
2. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides
3. Prebiotics
4. Catalytical potency of β-glucosidase from the extremophile Pyrococcusfuriosus in glycoconjugate systems
5. Prebiotics, probiotics, and human gut microbiology
6. Biocatalytic membrane reactors: Applications and perspectives
7. Immobilization of lactase(βgalactosidase) for use in dairy processing: A review
8. Improved oligosaccharide synthesis by protein engineering of β-glucosidase CelB from hyperthermophilic Pyrococcus furiosus
9. Performance of a β-D-galactosidase in a hollow fiber reactor
10. Continuous processes with soluble enzymes
11. Colorimetric methods with glucose oxidase and peroxidase
12. A crossflow immobilized enzyme reactor for the hydrolysis of whey
13. Modification of lactose and lactose-containing dairy products with β-galactosidase
14. Modification of lactose and lactose-containing dairy products with β-galactosidase
15. Galactosyl-oligosaccharide formation during lactose hydrolysis: A review
16. Expression and extensive characterization of a βglycosidase from the extreme thermoacidophilic archaeon Sulfolobus solfataricus in Escherichia coli: Authenticity of the recombinant enzyme
17. β-galactosidase
18. The effect of shear on globular proteins during ultrafiltration: Studies of alcohol dehydrogenase
19. 3-Deoxyglucosone: Metabolism, analysis, biological activity, and clinical implication
20. Recycle hollow fiber enzyme reactor with flow swing
21. Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. Characterization of two thermostable β-glycosidases
22. The development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. II. Oligosaccharide formation by two thermostable β-glycosidases
23. Transgalactosylation by thermostable β-glycosidases from Pyrococcus furiosus and Sulfolobus solfataricus
24. Hydrolytic and transgalactosylic activities of commercial β-galactosidase (lactase) in food processing
25. Enzymatic membrane bioreactors and their applications
26. Performance of membrane fixed biocatalyst reactors. I. Membrane reactor systems and modeling
27. Formation of oligosaccharides during enzymatic lactose hydrolysis process: Part II. Modeling
28. β-galactosidase: Review of recent research related to technological application, nutritional concerns, and immobilization
29. Recent progress on research and applications of non-digestible galacto-oligosaccharides
30. Action of shear on enzymes: Studies with catalase and urease
31. Lactose: Its manufacture and physico-chemical properties
32. Characterization of the celB gene coding for β-glucosidase from the hyperthermophilic archaeon Pyrococcusfuriosus and its expression and site-directed mutation in Escherichia coli
33. Oligosaccharide formation during enzymatic lactose hydrolysis: A literature review