Purification and characterization of a novel transfructosylating enzyme from Bacillus macerans EG-6

Process Biochemistry

Volumn 37, Issue 5, 2001, Pages 471-476

  Park, Jong Pil ^a   Oh, Tae Kwang ^b   Yun, Jong Won ^a  

^a Daegu University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Bacillus macerans EG 6; Fructo oligosaccharide; Purification; Transfructosylating enzyme

Indexed keywords

1 KESTOSE; AMMONIUM SULFATE; BACTERIAL ENZYME; FRUCTOSE OLIGOSACCHARIDE; NYSTOSE; SEPHAROSE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS; BACILLUS MACERANS; CHEMICAL REACTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE;

EID: 0035924191     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(01)00237-0     Document Type: Article

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