New improved method for fructooligosaccharides production by Aureobasidium pullulans

Carbohydrate Polymers

Volumn 89, Issue 4, 2012, Pages 1174-1179

  Dominguez, Ana ^a   Nobre, Clarisse ^a   Rodrigues, Lígia R ^a,b   Peres, António M ^c   Torres, Duarte ^a,b   Rocha, Isabel ^a,b   Lima, Nelson ^a   Teixeira, José ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b Biotempo Consultoria em Biotecnologia   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Aureobasidium pullulans; Fructooligosaccharides; One stage fermentation process; Product yield; Response surface methodology; Transfructosylation

Indexed keywords

AUREOBASIDIUM PULLULANS; FERMENTATION PROCESS; FRUCTO-OLIGOSACCHARIDES; PRODUCT YIELDS; RESPONSE SURFACE METHODOLOGY; TRANSFRUCTOSYLATION;

FERMENTATION; OPTIMIZATION; PRODUCTION; SUGAR (SUCROSE); SURFACE PROPERTIES;

ENZYME ACTIVITY;

AUREOBASIDIUM PULLULANS;

FRUCTOSE OLIGOSACCHARIDE; FUNGAL POLYSACCHARIDE; OLIGOSACCHARIDE; SUCROSE; SWEETENING AGENT;

ASCOMYCETES; BIOSYNTHESIS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING;

ASCOMYCOTA; FUNGAL POLYSACCHARIDES; OLIGOSACCHARIDES; SUCROSE; SWEETENING AGENTS;

EID: 84861594194     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.091     Document Type: Article

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