Adsorption of glycols, sugars, and related multiple -OH compounds onto activated carbons. 1. Adsorption mechanisms

Industrial and Engineering Chemistry Research

Volumn 38, Issue 10, 1999, Pages 3738-3745

  Chinn, Daniel ^a,c   King, C Judson ^a,b  

^a University of California   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Western Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; DISPERSIONS; GLYCEROL; GLYCOLS; HYDROPHOBICITY; MOLECULAR WEIGHT; OXIDATION; SUGARS; THERMOGRAVIMETRIC ANALYSIS; VAPORIZATION;

ISOSTERIC HEATS OF ADSORPTION;

ACTIVATED CARBON;

CARBON; GLYCOL; HYDROXYL GROUP; OXYGEN; SUGAR ACID; WATER;

ACTIVATED CARBON; ADSORPTION; GLYCOL; SUGAR;

ADSORPTION; ARTICLE; BINDING AFFINITY; HYDROPHOBICITY; MOLECULAR INTERACTION; MOLECULAR WEIGHT; OXIDATION; SURFACE PROPERTY; THERMOGRAVIMETRY; VOLATILIZATION;

EID: 0033494632     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie990286k     Document Type: Article

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