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Volumn 29, Issue 5-6, 1996, Pages 578-580

Optimization of enzymatic production of fructo-oligosaccharides from sucrose

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EID: 0030524865     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0089     Document Type: Article
Times cited : (22)

References (8)
  • 1
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    • A fructo-oligosaccharide-producing enzyme from Aspergillus niger ATCC 20611
    • 1 HlDAKA, H., HlRAYAMA, M. AND SUMI, N. A fructo-oligosaccharide-producing enzyme from Aspergillus niger ATCC 20611. Agricultural and Biological Chemistry, 52, 1181-1187 (1988)
    • (1988) Agricultural and Biological Chemistry , vol.52 , pp. 1181-1187
    • Hldaka, H.1    Hlrayama, M.2    Sumi, N.3
  • 2
    • 0028529163 scopus 로고
    • Health effects of oligosaccharides
    • 2 TOMOMATSU, H. Health effects of oligosaccharides. Food Technology, 48(10), 61-65 (1994)
    • (1994) Food Technology , vol.48 , Issue.10 , pp. 61-65
    • Tomomatsu, H.1
  • 3
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics
    • 3 GIBSON, G. R. AND ROBERFROID, M. B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition, 125, 1401-1412 (1995)
    • (1995) Journal of Nutrition , vol.125 , pp. 1401-1412
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 4
    • 0028932721 scopus 로고
    • Enzymatic conversion of sucrose to kestose by fungal extracellular fructosyltransferase
    • 4 HANG, Y. D. AND WOODAMS, E. E. Enzymatic conversion of sucrose to kestose by fungal extracellular fructosyltransferase. Biotechnology Letters, 17, 295-298 (1995)
    • (1995) Biotechnology Letters , vol.17 , pp. 295-298
    • Hang, Y.D.1    Woodams, E.E.2
  • 5
    • 73549103348 scopus 로고
    • Purification and properties of a fructo-oligosaccharide-producing B-fructfuranosidase from Aspergillus niger ATCC 20611
    • 5 HIRAYAMA, M., SUMI, N. AND HIDAKA, H. Purification and properties of a fructo-oligosaccharide-producing B-fructfuranosidase from Aspergillus niger ATCC 20611. Agricultural and Biological Chemistry, 53, 667-673 (1989)
    • (1989) Agricultural and Biological Chemistry , vol.53 , pp. 667-673
    • Hirayama, M.1    Sumi, N.2    Hidaka, H.3
  • 6
    • 0027194369 scopus 로고
    • The production of high-content fructo-oligosaccharides from sucrose by the mixed-enzyme system of fructosyltransferase and glucose oxidase
    • 6 YUN, J. W. AND SONG, S. K. The production of high-content fructo-oligosaccharides from sucrose by the mixed-enzyme system of fructosyltransferase and glucose oxidase. Biotechnology Letters, 15, 573-576 (1993)
    • (1993) Biotechnology Letters , vol.15 , pp. 573-576
    • Yun, J.W.1    Song, S.K.2
  • 7
    • 0002160768 scopus 로고
    • Enzymes in fruit and vegetable juice technology
    • 7 ROMBOUTS, F. M. AND PILNIK, W. Enzymes in fruit and vegetable juice technology. Process Biochemistry, 13(8), 9-13 (1978)
    • (1978) Process Biochemistry , vol.13 , Issue.8 , pp. 9-13
    • Rombouts, F.M.1    Pilnik, W.2
  • 8
    • 0029125674 scopus 로고
    • Fructosyltransferase activity of commercial enzyme preparations used in fruit juice processing
    • 8 HANG, Y. D. AND WOODAMS, E. E. Fructosyltransferase activity of commercial enzyme preparations used in fruit juice processing. Biotechnology Letters, 17, 741-744 (1995)
    • (1995) Biotechnology Letters , vol.17 , pp. 741-744
    • Hang, Y.D.1    Woodams, E.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.