Purification of fructooligosaccharides in an activated charcoal fixed bed column

New Biotechnology

Volumn 27, Issue 6, 2010, Pages 862-869

  Kuhn, Raquel Cristine ^a   Filho, Francisco Maugeri ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATED CHARCOAL; CENTRAL COMPOSITE DESIGNS; ENZYMATIC SYNTHESIS; ETHANOL CONCENTRATIONS; FIXED BED COLUMNS; FRUCTO-OLIGOSACCHARIDES; HUMAN CONSUMPTION; MONO- AND DISACCHARIDES; SEPARATION COEFFICIENTS; SEPARATION CONDITION; SUGAR SEPARATION;

BEVERAGES; DAIRY PRODUCTS; ETHANOL; FOOD ADDITIVES; FRUCTOSE; GLUCOSE; MIXTURES; PURIFICATION;

SUGAR (SUCROSE);

ACTIVATED CARBON; ALCOHOL; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; SUCROSE;

ADSORPTION KINETICS; ARTICLE; ENZYME SYNTHESIS; NONHUMAN; PRIORITY JOURNAL; PURIFICATION; SEPARATION TECHNIQUE; TEMPERATURE;

ADSORPTION; CARBOHYDRATES; CHARCOAL; CHROMATOGRAPHY; FUNCTIONAL FOOD; HUMANS; MOLECULAR STRUCTURE; OLIGOSACCHARIDES;

EID: 78649691759     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.05.008     Document Type: Article

References (24)

1. Bekers M., et al. New prebiotics for functional food. Acta Alimentaria 2004, 33:31-37.
2. Gulewicz P., et al. Simple method of isolation and purification of α-galactosides from legumes. J. Agric. Food Chem. 2000, 48:3120-3123.
3. Crittenden R.G., Playne M.J. Production, properties and applications of food-grade oligosaccharides. Trends Food Sci. Technol. 1996, 7:353-361.
4. Kuhn, R. C. (2006) Purificação de oligossacarídeos através de colunas de leito fixo de zeólitas. MSc. Thesis, Faculty of Food Engineering, UNICAMP-Campinas, Brazil.
5. Kawazoe N., et al. Two novel oligosaccharides isolated from a beverage produced by fermentation of a plant extract. Carb. Res. 2008, 343:549-554.
6. Morales V., et al. Rapid separation on activated charcoal of high oligosaccharides in honey. Chromatographia 2006, 64:233-238.
7. Weston R.J., Brocklebank L.K. The oligosaccharide composition of some New Zealand honeys. Food Chem. 1999, 64:33-37.
8. Ahmedna M., et al. Surface properties of granular active carbons from agricultural by-products and their effects on raw sugar decolorization. Bioresour. Technol. 2000, 71:103-112.
9. Pendyal B., et al. The effect of binders and agricultural by-products on physical and chemical properties of granular active carbons. Bioresour. Technol. 1999, 68:247-254.
10. Maugeri F., Hernalteens S. Screening of yeast strains for transfructosylating activity. J. Mol. Catal. B: Enzymatic 2007, 49:43-49.
11. Maugeri, F. et al. (2007) Processo de obtenção de frutooligossacarídeos em bioreator utilizando enzima frutosiltransferase. BR Patent 0705359-2.
12. Nelson N. A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem. 1944, 153:375-380.
13. Somogyi M.A. A new reagent for the determination of sugars. J. Biol. Chem. 1945, 160:61-68.
14. Chen W., Liu C. Production of β-fructofuranosidase by Aspergillus japonicus. Enzyme Microb. Technol. 1996, 18(02):153-160.
15. Lu T.S., Lee T.Y. Separation of diethylbenzene isomers by column adsorption and desorption. Ind. Eng. Chem. Res. 1987, 26(10):2024-2028.
16. Beker M., et al. Fructooligosaccharide and levan producing activity of Zymomonas mobilis and extracelular levan sucrase. Process Biochem. 2002, 38:701-706.
17. Sangeetha P.T., et al. Maximization of fructooligosaccharide production by two stage continuous process and its scale up. J. Food Eng. 2005, 68:57-64.
18. L'Hocine L., et al. Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023. J. Biotechnol. 2000, 81:73-84.
19. Chien C.S., et al. Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharides. Enzyme Microbiol. Technol. 2001, 29:252-257.
20. Sangeetha P.T., et al. Recent trends in the microbial production, analysis and application of fructooligosaccharides. Trends Food Sci. Technol. 2005, 16:442-457.
21. Hernalteens S., Maugeri F. Purification and characterization of a fructosyltransferase from Rhodotorula sp. Appl. Microbiol. Biotechnol. 2008, 79:589-596.
22. Kaplan H., Hutkins R.W. Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Appl. Environ. Microbiol. 2000, 66(6):2682-2684.
23. Ruthven D.M. Principles of adsorption and adsorption process 1984, John Wiley & Sons, New York.
24. Haaland P.D. Experimental design in biotechnology 1989, Marcel Dekker, New York.