Extraction Of Fructo-Oligosaccaride components from banana peels

Gazi University Journal of Science

Volumn 24, Issue 4, 2011, Pages 877-882

  Kurtoǧlu, Gülizar ^a   Yildiz, Sibel ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Banana peel; Extraction; Fructo oligosaccharide

Indexed keywords

ACETONE; FRUITS; OLIGOSACCHARIDES; PARTICLE SIZE; TEMPERATURE;

BANANA PEELS; DEGREES OF POLYMERIZATIONS; EXPERIMENTAL PARAMETERS; FRUCTO-OLIGOSACCHARIDES; LOWS-TEMPERATURES; OLIGOSACCARIDES; PARTICLES SIZES;

EXTRACTION;

EID: 80054994566     PISSN: None     EISSN: 21471762     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Roberfroid, M.B., "A functional food: chicory fructo-oligosaccharides, a colonic food with prebiotic activity", World Ingred., 42-44 (Mar-April 1995).
2. Roberfroid, M.B., "Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides", Nutr. Rev., 54: 38-42 (1996).
3. Tannock, G.W., "Probiotics: A Critical Reviews", Horizon Specific Science: UK, 161 (1999).
4. Gibson, G.R., "Roberfroid, M.B. Dietary modulation of the human colonic microfllora: introducing the concept of prebiotics", J. Nutr., 125: 1401-1412 (1995).
5. Tomasik, P.J.; Tomasik, P., "Probiotics and prebiotics", Cereal Chem., 80(2): 113-117 (2003).
6. Kolida, S.; Tuohy, K.; Gibson, G.R., "Prebiotic effects of inulin and oligofructose", Br. J. Nutr., 87(2): 193-S197 (2002).
7. Wollowski, I.; Rechkemmer, G.; Pool-Zobel, B.L., "Protective role of probiotics and prebiotics in colon cancer", Am. J. Clin. Nutr., 73: 451-S455 (2001).
8. Van Loo, J.; Cummings, J.; Delzenne, N.; Englyst, H.; Franck, A.; Hopkins, M.; Kok, N.; MacFarlane, G.; Newton, D.; Quigley, M.; Roberfroid, M.; Van Vliet, T.; Van den Heuvel, E., "Functional food properties of non-digestible oligosaccharides: A consensus report from the ENDO Project (DGXII AIRII-CT94-1095)", Br. J. Nutr., 81(2): 121-132 (1999).
9. Cassidy, M.M.; Bingham, S.A.; Cummings, J.H., "Starch intake and colorectal cancer risk: An international comparison", Br. J. Cancer., 69: 937-942 (1994).
10. Duggan, C.; Gannon, J; Walker, W.A., "Protective nutrients and functional foods for the gastrointestinal tract", Am. J. Clin. Nutr., 75(5): 789-808 (2002).
11. Cho, Y.J.; Sinha, J.; Park, J.P.; Yun, J.W., "Production of inulo-oligosaccharides from inulin by a dual endoinulinase system". Enzyme Microb. Tech., 29: 428-433 (2001).
12. Kim, D.H.; Choi, Y.J.; Song, S.K.; Yun J.W., "Production of inulo-oligosaccharides using endoinulinase from a Pseudomonas sp", Biotechnol. Lett., 19 (4): 369-371 (1997).
13. Gibson, G.R.; Roberfroid, M.B., "Handbook of Prebiotics", RC Press Taylor&Francis Group: Boca Raton, 504 (2008).
14. Waterhouse, A.L.; Chatterton, ''Science and Technology of Fructans'' N.J. Glossary of fructan terms. In: Suzuki, M.; Chatterton, N.J. (editors), Boca Raton, Fl: CRC Press, 1-8 (1993).
15. Roberfroid, M. B., "Chicory fructooligosaccharides and the gastrointestinal tract", Nutr., 16 (7/8): 677-679 (2000).
16. Franck, A., "Technological functionality of inulin and oligofructose", Br. J. Nutr., 87 (suppl. 2): 287-S29 (2002).
17. Roberfroid, M.B.; Delzenne, N.M., "Dietary fructans". Annu. Rev. Nutr., 18: 117-143 (1998).
18. Aarsland, A.; Chinkens, D.; Wolfe, R.R., "Contributions of de novo synthesis of fatty acids to VLDL-triglyceride secretion during prolonged hyperglycemia/hyperinsulinemia in normal man", J. Clin. Investig., 98: 2008-2017 (1996).
19. Roberfroid, M.R., "Prebiotics and probiotics: are they functional foods?", Am. J. Clin. Nutr, 71: 1682-1687 (2000).
20. Devereux, H.M.; Jones, G.P.; McCormack, L.; Hunter, W.C., "Consumer acceptability of low fat foods containing inulin and oligofructose", J. Food Sci., 68 (5): 1850-1854 (2003).
21. Roberfroid, M.B.; Gibson, G.R.; Delzenne, N., "Biochemistry of oligofructose, a nondigestiblefructooligosaccharide: an approach to estimate its caloric value", Nutr. Rev., 51: 137-146 (1993).
22. Hosoya, N.; Dhorranintra, B.; Hidaka, H., "Utilization of [U-14C]FOS in man as energy resources", J. Clin. Biochem. Nutr., 5: 67-74 (1988).
23. Kaur N., Gupta A.K., "Applications of inulin and oligofructose in health and nutrition", Journal of bioscience, 2: 703 (2002).
24. Crittenden R. G., Playne M. J., "Continuous preparation of fructose syrups from jerusalem artichoke tuber using immobilized intracellular inulinase from Kluyveromyces sp", Y-85, Process biochemistry, 34: 643 (1999).
25. Yi{dotless}ldi{dotless}z, S., "The metabolism of fructooligosaccharides and fructo-oligosacchariderelated compounds in plants", Food Rev. Int., 27: 1,16-50 (2009)
26. Kolida, S, Gibson, G.R., "The prebiotic effect: Review of experimental and human data. In: Gibson GR, Roberfroid MB (eds), Handbook of Prebiotics"; CRC Press: Boca Raton, FL, 39-69 2008.
27. Moshfegh A., Friday J., Goldman J., Ahuja J., "Presence of inulin and oligofructose in the diets of Americans", J. Nutr., 129 (supplement): 1407-1411 (1999).
28. http://en.wikipedia.org/wiki/Banana
29. Yi{dotless}ldi{dotless}z, S., "Production of Sweetening Syrups With Functional Properties", Doctorate Thesis, Middle East Technical University (2006)
30. Zdunczyk, Z.; Juskiewicz, J.; Stanczuk, J.; Jankowski, J.; Krol, B., "Effect of and Nystose Preparation on Growth Performance and Gastrointestinal Tract Function of Turkeys", Poultry Science, 86: 1133-1139 (2007).