Experimental and theoretical study of Galactosyl-Oligosaccharides formation in CRMR by thermostable mesophilic enzymes

Desalination

Volumn 200, Issue 1-3, 2006, Pages 686-688

  Ebrahimi, M ^a   Gonzalez, R ^b   Czermak, P ^a,c  

^a TECHNISCHE HOCHSCHULE MITTELHESSEN   (Germany)

^b University Matanzas   (Cuba)

^c Sunflower Networking Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME; EXPERIMENTAL STUDY; MEMBRANE; POLYSACCHARIDE; THEORETICAL STUDY;

EID: 33746823351     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.468     Document Type: Article

References (5)

1. Mahony R.R. Galactosyl-oligosaccharide formation during lactose hydrolysis: a review. Food Chem. 63 (1998) 147-154
2. Albayrak N., and Shang-Tian Z. Production of galacto-oligosaccharides from lactose by Aspergillus oryzae ß-galactosidase immobilized on cotton cloth. Biotech. Bioeng., 77 1 (2002) 8-19
3. Czermak P., Ebrahimi M., Grau K., Netz S., Sawatzki G., and Pfromm P.H. Membrane-assisted production of galactosyl-oligosaccharides in a continuous process. J. Membr. Sci. 232 (2004) 85-91
4. Wallenfels D., and Malhotra O.P. Galactosides. Advances in Carbohydrate Chemistry (1961) 239-298
5. Illanes A. Stability of biocatalysts. Electron. J. Biotechnol. 2 1 (1999)