메뉴 건너뛰기




Volumn 53, Issue 1-3, 2010, Pages 25-33

Supercritical fluid purification of complex carbohydrate mixtures produced by enzimatic transglycosilation and isomerized with complexating reagents

Author keywords

Aluminate; Borate; Carbohydrate; Prebiotic; Supercritical

Indexed keywords

COMPLEX CARBOHYDRATES; COSOLVENTS; DEGREE OF POLYMERIZATION; EXTRACTION CONDITIONS; EXTRACTION PROCESS; NEW PROCESS; PREBIOTICS; REACTION MIXTURE; SIDE REACTIONS; SUPER-CRITICAL; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION;

EID: 77951298382     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.02.011     Document Type: Article
Times cited : (16)

References (39)
  • 1
    • 38349001821 scopus 로고    scopus 로고
    • Prebiotic ingredients with emphasis on galacto-oligosaccharides and fructo-oligosaccharides
    • Angus F., Smart S., and Shortt C. Prebiotic ingredients with emphasis on galacto-oligosaccharides and fructo-oligosaccharides. Probiotic Dairy Foods (2005) 120-166
    • (2005) Probiotic Dairy Foods , pp. 120-166
    • Angus, F.1    Smart, S.2    Shortt, C.3
  • 2
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonic microbiota-introducing the concept of prebiotics
    • Gibson G.R., and Roberfroid M.B. Dietary modulation of the human colonic microbiota-introducing the concept of prebiotics. J. Nutr. 125 (1995) 1401-1412
    • (1995) J. Nutr. , vol.125 , pp. 1401-1412
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 4
    • 53649109113 scopus 로고    scopus 로고
    • Fractionation of honey carbohydrates using pressurized liquid extraction with activated charcoal
    • Ruiz-Matute A.I., Ramos L., Martinez-Castro I., and Sanz M.L. Fractionation of honey carbohydrates using pressurized liquid extraction with activated charcoal. J. Agric. Food Chem. 56 (2008) 8309-8313
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 8309-8313
    • Ruiz-Matute, A.I.1    Ramos, L.2    Martinez-Castro, I.3    Sanz, M.L.4
  • 5
    • 77951295600 scopus 로고    scopus 로고
    • Continuous separation techniques in sweetener production-reduced deashing and decolorising costs in producing HFCS and sugars
    • Ahlgren B. Continuous separation techniques in sweetener production-reduced deashing and decolorising costs in producing HFCS and sugars. Int. Sugar J. 99 (1997) 31-34
    • (1997) Int. Sugar J. , vol.99 , pp. 31-34
    • Ahlgren, B.1
  • 6
    • 0034238101 scopus 로고    scopus 로고
    • A novel approach to the recovery of biologically active oligosaccharides from milk using a combination of enzymatic treatment and nanofiltration
    • Sarney D.B., Hale C., Frankel G., and Vulfson E.N. A novel approach to the recovery of biologically active oligosaccharides from milk using a combination of enzymatic treatment and nanofiltration. Biotechnol. Bioeng. 69 (2000) 461-467
    • (2000) Biotechnol. Bioeng. , vol.69 , pp. 461-467
    • Sarney, D.B.1    Hale, C.2    Frankel, G.3    Vulfson, E.N.4
  • 7
    • 0033916286 scopus 로고    scopus 로고
    • Purification of pectate oligosaccharides showing root-growth-promoting activity in lettuce using ultrafiltration and nanofiltration membranes
    • Iwasaki K., and Matsubara Y. Purification of pectate oligosaccharides showing root-growth-promoting activity in lettuce using ultrafiltration and nanofiltration membranes. J. Biosci. Bioeng. 89 (2000) 495-497
    • (2000) J. Biosci. Bioeng. , vol.89 , pp. 495-497
    • Iwasaki, K.1    Matsubara, Y.2
  • 8
    • 0023533215 scopus 로고
    • Formation of oligosaccharides during enzymatic lactose. 1. State of art
    • Prenosil J.E., Stuker E., and Bourne J.R. Formation of oligosaccharides during enzymatic lactose. 1. State of art. Biotechnol. Bioeng. 30 (1987) 1019-1025
    • (1987) Biotechnol. Bioeng. , vol.30 , pp. 1019-1025
    • Prenosil, J.E.1    Stuker, E.2    Bourne, J.R.3
  • 9
    • 57849086110 scopus 로고    scopus 로고
    • Isomerization of lactose-derived oligosaccharides: a case study using sodium aluminate
    • Cardelle-Cobas A., Corzo N., Villamiel M., and Olano A. Isomerization of lactose-derived oligosaccharides: a case study using sodium aluminate. J. Agric. Food Chem. 56 (2008) 10954-10959
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 10954-10959
    • Cardelle-Cobas, A.1    Corzo, N.2    Villamiel, M.3    Olano, A.4
  • 10
    • 35548990133 scopus 로고    scopus 로고
    • Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by beta-galactosidase from Kluyveromyces lactis (Lactozym 3000L Hp G)
    • Martinez-Villaluenga C., Cardelle-Cobas A., Corzo N., Olano A., and Villamiel M. Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by beta-galactosidase from Kluyveromyces lactis (Lactozym 3000L Hp G). Food Chem. 107 (2008) 258-264
    • (2008) Food Chem. , vol.107 , pp. 258-264
    • Martinez-Villaluenga, C.1    Cardelle-Cobas, A.2    Corzo, N.3    Olano, A.4    Villamiel, M.5
  • 11
    • 30544436821 scopus 로고    scopus 로고
    • Determination of the secondary structure of Kluyveromyces lactis β-galactosidase by circular dichroism and its structure-activity relationship as a function of the pH
    • Tello-Solís S.R., Jiménez-Guzmán J., Sarabia-Leos C., Gómez-Ruiz L., Cruz-Guerrero A.E., and Rodríguez-Serrano G. Determination of the secondary structure of Kluyveromyces lactis β-galactosidase by circular dichroism and its structure-activity relationship as a function of the pH. J. Agric. Food Chem. 53 (2005) 10200-10204
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 10200-10204
    • Tello-Solís, S.R.1    Jiménez-Guzmán, J.2    Sarabia-Leos, C.3    Gómez-Ruiz, L.4    Cruz-Guerrero, A.E.5    Rodríguez-Serrano, G.6
  • 12
    • 0030424222 scopus 로고    scopus 로고
    • Oligosaccharides with beneficial health effects: a Japanese perspective
    • Oku T. Oligosaccharides with beneficial health effects: a Japanese perspective. Nutr. Rev. 54 (1996) S59-S66
    • (1996) Nutr. Rev. , vol.54
    • Oku, T.1
  • 13
    • 84949326703 scopus 로고
    • Action Des Alcalis Sur Les Sucres, Ii Transformation Réciproque Des Uns Dans Les Autres Des Sucres Glucose, Fructose Et Mannose
    • Lobry de Bruyn C.A., and van Ekenstein W.A. Action Des Alcalis Sur Les Sucres, Ii Transformation Réciproque Des Uns Dans Les Autres Des Sucres Glucose, Fructose Et Mannose. Rel. Trav. Chim. Pays-Bas 14 (1895) 203-216
    • (1895) Rel. Trav. Chim. Pays-Bas , vol.14 , pp. 203-216
    • Lobry de Bruyn, C.A.1    van Ekenstein, W.A.2
  • 14
    • 77951296927 scopus 로고
    • Process for preparing lactulose from lactose by epimerization with sodium aluminate,
    • US 4,957,564
    • R. Carobbi, F. Innocenti, Process for preparing lactulose from lactose by epimerization with sodium aluminate, US 4,957,564 (1990).
    • (1990)
    • Carobbi, R.1    Innocenti, F.2
  • 15
    • 77951296021 scopus 로고
    • Conversion of aldose sugars to ketose sugars,
    • US 3,850,905
    • J. Guth, L. Tumerman, Conversion of aldose sugars to ketose sugars, US 3,850,905 (1974).
    • (1974)
    • Guth, J.1    Tumerman, L.2
  • 16
    • 4243556262 scopus 로고
    • Method of making lactulose,
    • US 3,546,206
    • L. Tumerman, H. Guth Jules, Method of making lactulose, US 3,546,206 (1970).
    • (1970)
    • Tumerman, L.1    Guth Jules, H.2
  • 17
    • 0036647547 scopus 로고    scopus 로고
    • Isomerization of lactose to lactulose using sweet cheese whey ultrafiltrate
    • Zokaee F., Kaghazchi T., Soleimani M., and Zare A. Isomerization of lactose to lactulose using sweet cheese whey ultrafiltrate. J. Chin. Inst. Chem. Eng. 33 (2002) 307-313
    • (2002) J. Chin. Inst. Chem. Eng. , vol.33 , pp. 307-313
    • Zokaee, F.1    Kaghazchi, T.2    Soleimani, M.3    Zare, A.4
  • 18
    • 24544461958 scopus 로고
    • Process for lactulose,
    • US 3,505,309
    • R. Carubelli, Process for lactulose, US 3,505,309 (1970).
    • (1970)
    • Carubelli, R.1
  • 19
    • 4243267373 scopus 로고
    • Ketose sugars from aldose sugars,
    • US 4,273,922
    • K.B. Hicks, Ketose sugars from aldose sugars, US 4,273,922 (1981).
    • (1981)
    • Hicks, K.B.1
  • 20
    • 77951298596 scopus 로고
    • Method of manufacturing lactulose,
    • US 5,071,530
    • R.E. Krumbholz, M.G. Dorscheid, Method of manufacturing lactulose, US 5,071,530 (1991).
    • (1991)
    • Krumbholz, R.E.1    Dorscheid, M.G.2
  • 21
    • 0001118361 scopus 로고
    • Effect of borate on the alkali-catalyzed isomerization of sugars
    • Mendicino J.F. Effect of borate on the alkali-catalyzed isomerization of sugars. J. Am. Chem. Soc. 82 (1960) 4975-4979
    • (1960) J. Am. Chem. Soc. , vol.82 , pp. 4975-4979
    • Mendicino, J.F.1
  • 22
    • 0037049894 scopus 로고    scopus 로고
    • Isomerization of lactose to lactulose-study and comparison of three catalytic systems
    • PII: S0032-9592(01)00251-5
    • Zokaee F., Kaghazchi T., Zare A., and Soleimani M. Isomerization of lactose to lactulose-study and comparison of three catalytic systems. Process Biochem. 37 (2002) PII: S0032-9592(01)00251-5
    • (2002) Process Biochem. , vol.37
    • Zokaee, F.1    Kaghazchi, T.2    Zare, A.3    Soleimani, M.4
  • 24
    • 77951294468 scopus 로고    scopus 로고
    • Production of galacto-oligosaccharides from whey lactose by inmobilized enzyme beta-galactosidase from Aspergillus oryzae and Bacillus circulans with chromatographic separation
    • Valero J.I.S., and Yang S.T. Production of galacto-oligosaccharides from whey lactose by inmobilized enzyme beta-galactosidase from Aspergillus oryzae and Bacillus circulans with chromatographic separation. Am. Inst. Chem. Eng. Annu. Meet. (2006)
    • (2006) Am. Inst. Chem. Eng. Annu. Meet.
    • Valero, J.I.S.1    Yang, S.T.2
  • 25
    • 0028529163 scopus 로고
    • Health-effects of oligosaccharides
    • Tomomatsu H. Health-effects of oligosaccharides. Food Technol. 48 (1994) 61-65
    • (1994) Food Technol. , vol.48 , pp. 61-65
    • Tomomatsu, H.1
  • 27
    • 33847690260 scopus 로고    scopus 로고
    • Non-digestible oligosaccharides: a review
    • Mussatto S.I., and Mancilha I.M. Non-digestible oligosaccharides: a review. Carbohydr. Polym. 68 (2007) 587-597
    • (2007) Carbohydr. Polym. , vol.68 , pp. 587-597
    • Mussatto, S.I.1    Mancilha, I.M.2
  • 28
    • 0002385479 scopus 로고    scopus 로고
    • Effects of beta 1-4-galactooligosaccharides administration on defecation of healthy volunteers with a tendency to constipation
    • Deguchi Y., Matsumoto K., Ito A., and Watanuki M. Effects of beta 1-4-galactooligosaccharides administration on defecation of healthy volunteers with a tendency to constipation. Jpn. J. Nutr. 55 (1997) 13-22
    • (1997) Jpn. J. Nutr. , vol.55 , pp. 13-22
    • Deguchi, Y.1    Matsumoto, K.2    Ito, A.3    Watanuki, M.4
  • 29
    • 0028903669 scopus 로고
    • Effect of galactooligosaccharides on calcium-absorption in rats
    • Chonan O., and Watanuki M. Effect of galactooligosaccharides on calcium-absorption in rats. J. Nutr. Sci. Vitaminol. 41 (1995) 95-104
    • (1995) J. Nutr. Sci. Vitaminol. , vol.41 , pp. 95-104
    • Chonan, O.1    Watanuki, M.2
  • 30
    • 0007921923 scopus 로고
    • Effects of soybean oligosaccharides on human intestinal flora and metabolic activities
    • Masai T., Wada K., Hayakawa K., Yoshihara I., and Mitsuoka T. Effects of soybean oligosaccharides on human intestinal flora and metabolic activities. Jpn. J. Bacteriol. 42 (1987) 313-329
    • (1987) Jpn. J. Bacteriol. , vol.42 , pp. 313-329
    • Masai, T.1    Wada, K.2    Hayakawa, K.3    Yoshihara, I.4    Mitsuoka, T.5
  • 31
    • 77951294494 scopus 로고    scopus 로고
    • R. Dohrn, A.P. Bunz, Solubility enhancement of carbohydrates in carbon dioxide, ZFL, Internationale Zeitschrift für Lebensmitteluntersuchung.-Technologie Marketing, Verpack.Anal. 46 (7/8) (1995) 10-12, (9) (1995) 30-31.
    • R. Dohrn, A.P. Bunz, Solubility enhancement of carbohydrates in carbon dioxide, ZFL, Internationale Zeitschrift für Lebensmitteluntersuchung.-Technologie Marketing, Verpack.Anal. 46 (7/8) (1995) 10-12, (9) (1995) 30-31.
  • 32
    • 63049097122 scopus 로고    scopus 로고
    • Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides
    • Montañés F., Olano A., Reglero G., Ibáñez E., and Fornari T. Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides. Sep. Purif. Technol. (2009) 7
    • (2009) Sep. Purif. Technol. , pp. 7
    • Montañés, F.1    Olano, A.2    Reglero, G.3    Ibáñez, E.4    Fornari, T.5
  • 35
    • 0002661927 scopus 로고
    • Determination of some components in corn syrup by gas-liquid chromatography of trimethylsilyl derivatives
    • Brobst K.M., and Lott C.E. Determination of some components in corn syrup by gas-liquid chromatography of trimethylsilyl derivatives. Cereal Chem. 43 (1966) 35-43
    • (1966) Cereal Chem. , vol.43 , pp. 35-43
    • Brobst, K.M.1    Lott, C.E.2
  • 36
    • 0033883505 scopus 로고    scopus 로고
    • Determination of mono and disaccharide content of enteral formulations by gas chromatography
    • Baños J.L.G., Olano A., and Corzo N. Determination of mono and disaccharide content of enteral formulations by gas chromatography. Chromatographia 52 (2000) 221-224
    • (2000) Chromatographia , vol.52 , pp. 221-224
    • Baños, J.L.G.1    Olano, A.2    Corzo, N.3
  • 37
    • 84985216545 scopus 로고
    • Gas-chromatographic analysis of sugars in granola cereals
    • Li B.W., and Schuhmann P.J. Gas-chromatographic analysis of sugars in granola cereals. J. Food Sci. 46 (1981) 425-427
    • (1981) J. Food Sci. , vol.46 , pp. 425-427
    • Li, B.W.1    Schuhmann, P.J.2
  • 38
    • 79955989737 scopus 로고    scopus 로고
    • Safety of Aluminium from Dietary Intake. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (Afc) (Question
    • EFSA
    • EFSA, Safety of Aluminium from Dietary Intake. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (Afc) (Question Nos. Efsa-Q-2006-168 and Efsa-Q-2008-254), 2008, p. 34.
    • (2008) Efsa-Q-2006-168 and Efsa-Q-2008-254) , pp. 34
  • 39
    • 77951294525 scopus 로고    scopus 로고
    • EFSA, Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of Boron (Sodium Borate and Boric Acid), 2004, p. 22.
    • EFSA, Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of Boron (Sodium Borate and Boric Acid), 2004, p. 22.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.