Potential use of antioxidative mungbean protein hydrolysate as an anticancer asiatic acid carrier

Food Research International

Volumn 44, Issue 3, 2011, Pages 812-817

  Wongekalak, La ongdao ^a   Sakulsom, Premwadee ^a   Jirasripongpun, Kalyanee ^b   Hongsprabhas, Parichat ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Anticancer; Antioxidant; Asiatic acid; Hydrolysate; Mungbean; Protein

Indexed keywords

ANTICANCER; ANTIOXIDANT; ASIATIC ACID; HYDROLYSATE; MUNGBEANS;

ASSAYS; HYDROLYSIS; OXYGEN; SUGARS;

PROTEINS;

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 79952359269     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.043     Document Type: Article

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