The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins

World Academy of Science, Engineering and Technology

Volumn 37, Issue , 2009, Pages 36-46

  Bamdad, F ^a   Dokhani, Sh ^a   Keramat, J ^a   Zareie, R ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

ACE inhibitory peptides; Digestion; Germination; Lentil proteins; Whey proteins

Indexed keywords

ACE INHIBITORY PEPTIDES; DIGESTION; GERMINATION; LENTIL PROTEINS; WHEY PROTEINS;

CHROMATOGRAPHIC ANALYSIS; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYMES; PEPTIDES;

AMINES;

EID: 78651578545     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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