Biologically Active Food Proteins and Peptides in Health: An Overview

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Volumn , Issue , 2010, Pages 3-11

  Mine, Yoshinori ^a   Li Chan, Eunice C Y ^b   Jiang, Bo ^c  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Biologically active food proteins and peptides in health; Food allergy, adverse reaction to food components overt response mediated by immune system; Food protein derived bioactive peptides calmodulin (CaM) inhibitors; Gamma aminobutyric acid (GABA), four carbon nonprotein amino acid; Muscle based bioactive peptides and health benefits; Peptide research and endogenous peptides stabilizing radicals, neutralizing nonradical oxidizing species; Peptidomics or "peptide proteomics" peptide analysis of cell or tissue (peptidome); Protein and peptide therapeutics important class of drugs; Science based advances biologically active food proteins and peptides in health promotion; United States Department of Agriculture (USDA) Foreign Agricultural Service

Indexed keywords

EID: 84886552524     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813811048.ch1     Document Type: Chapter

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